Well!!!
Went to Hartley's, didn't see anything I wanted.
Stopped by Mama Goldberg's for bologna on rye, they were out of rye . Only way I like my bologna sandwich.
Ended up at Full Moon for 3 ribs. Messy but good!

I know where I'm going tomorrow :o) Loui's, for his Tues. baked greek snapper.

Have to say the ribs sound better than a bologna sandwich--unless that's just what you were wanting. Ribs aren't good if you don't have a sauce face after :-)

I had leftover pot roast and vegetables, fried apples and coleslaw.

Sue

Sounds good, Sue. How do you do your fried apples? I've never done them that way. Man, I'm hungry!

I bought a spiral ham at Costco a week ago so I took it out of the freezer yesterday and put it in the fridge. Going to bake that and then make some mashed potatoes and I have a squash to cook to go with it. I can taste it already!!

Patti, Cheryl brought them, I did not fix them. However, I think it was something she bought and just heated. They were good. They did not seem to have spices, like cinnamon or nutmeg on them though.

Sue

Sue, I used to buy some frozen made by Boston Market that were really good. Can't find them anymore. Theirs's were similar to apple pie filling in a can.

Nita, we got a spiral ham at Walmarts before the kids came in March. I put that on Harry's grocery list and he bought an 11 pound ham. He said it was the only one they had. Yeah, right. That Harry!! It was just as good if not better than Honey Baked, though. We still have enough in the freezer to add to some scalloped potatoes.

I'm so tired tonight. DH mad BLT's and they were really good. I appreciated his making them because had he not, I probably wouldn't have eaten. The ribs, ham, and corned beef are all my favorites. I'll get back to real cooking when the golf season is over.

Well the ham wasn't thawed enough so we had Mahi Mahi fish instead. The ham will now be for tomorrow night.

Patti, I love those spiral hams. I am not a ham eater but I do like the spirals. I carve it up and package it for the freezer. Some for sandwiches, some for 15 bean soup, pinto beans, fried with eggs for breakfast. It is so versatile you can do many things with it.

I made a hash brown casserole and threw that and a cut up smoked sausage into the crockpot for a few hours. It was quite good! With our temps in the 110 -118 range, I just can't use the oven or even the stovetop!
Eileen

My daughter made chicken fried rice and I made the bbq'd pork! I have to say my daughter is turning into quite the cook!

We had grilled turkey burgers and baked hashbrown casserole.

Oooh, I love corned beef!

I got carry-out sushi and frozen yogurt. Mmmm.

Chicken kabobs and beef kabobs. They were delish!

Patti, I asked Cheryl about the fried apples and she said they were the Bob Evan's brand.

Sue

I've seen those in the store, Sue. I'll try them soon.

Nita, I wish I remembered the brand of that ham Harry got at Walmart. It was the best other than Honey Baked I've ever had. I used the bone for the last pot of bean soup I made and there was a lot of meat still left on it. It really is a bargain, these days. Have you tried tilapia? It's a really mild white fish and really tasty.

Angelaid--that sounds like heaven on a stick--literally!

Shell, lucky you! How old is your daughter?

I'm funny about sushi, Michelle. Have to be in the mood for it. I like the California rolls and the yellow fin tuna rolls best. I have to say I haven't had any for a few years. We had the best sushi restaurant when we lived down south and nothing has been comparable.

I empathize about the heat, Eileen. Sometimes it feels too hot to eat. Crockpots are a blessing in this weather.

How were your turkey burgers, Hellion? They sound really tasty with hash brown casserole. I have hash browns in the freezer and need to get my recipe out and make again. They seem to be popular tonight.

Georgysmom, you have a neat husband! Didn't you have any leftovers? Not even one cupcake??