I had some left over salmon from the freshly caught stuff from my neignbor, a handful of Swiss chard from the garden just picked and some left over spaghetti pasta.....I sauteed the chard with onions and garlic, added the spaghetti and just heated the salmon to the perfect temperature. Then I squeezed some freshly picked lemon on top and loved every single bite.

Swamped here today, still trying to straighten out the messes that Irene created with my boss! I think he is finally underway! And I had contractors here installing a new sliding door in the family room, a new window in my bathroom and then I remembered that I was called to Jury Duty this week!!! I have a new network printer being installed tomorrow, this should be great. No matter where the guys are as long as they are logged onto the network they can print to it! We are paying a fortune for this thing but what a great time saver! And we can set it up to save that print job and instead fax it to their office!! WooooHoooo!!!!

Hi! We're home and I couldn't be happier. It wasn't a very good trip. First day, we got a speeding ticket. We were on 441N and the road (4-lane) was completely empty. You could see in front and behind you for miles. It was very hard to keep the speed at 55, under the circumstances. I do not know where that policeman came from! We got to the motel in Madison, which was about as far north as we could go and find a room considering UGA had a home game. Our room was the farthest one from the nearest entry and Harry had an awful time even with his walker. Got him to the room and then got the bags out (three trips down that daggone hall). Next day I got car sick. Man, My equilibrium was totally whacked and I was really sick to my stomach. I pretty much stayed that way until Tuesday when we decided enough was enough and I called his brother, who we'd planned to visit on the way back to see if we could come a day early. We were both pretty much okay after we were out of the car for a while. And I didn't get sick on the way home at all. I think it was all the windy curvy roads that did me in. I learned a lesson though. It broke my heart that Harry hurt so much. We just need to take weekend trips closer to home. He just can't do it anymore and I wish I'd realized it before I made the suggestion. He was all for going and I think he's a little depressed because it wasn't much fun for either of us. And the biggest blah was that we didn't even have very good food. I was hungry for some real barbeque and the lodge where we stayed in NC supposedly had prize winning barbeque at their restaurant. It was about the worst I've ever had and was dripping in some tart, icky red sauce. Now we're just glad to be home and sleeping in our own bed. I don't think we'll be burning up the road any time soon.

Gosh the Italian style meatloaf sounds right up my alley, as well as the Reuben. Of course, any ole time for sausage and gravy over bicuits, is great comfort food. Enjoy pork cutlets as well, and wish I enjoyed eggplant. Hey lazypup, which style dill spears do you like: the new or the old? Marilyn, you are always so busy in the kitchen :o) I love the old, cause I think they have a greater flavor.