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I have be a jamming!!! gotta share:)

14 years ago

BANANA PINEAPPLE JAM

6 lg. very ripe bananas

1 (#2 1/2) can crushed pineapple in syrup

6 c. sugar

1/4 c. lemon juice

Mash bananas. Add remaining ingredients. Cook over low heat until sugar dissolves. Stir constantly over medium heat until thick. Watch so it doesn't scorch. Put in sterilized jars and seal. CAUTION! DEE LICIOUS on ice cream, bagel(my favorite is cinnamon raisin with this jam) bread or toast, or as a condiment with ham.

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