Raven, simple meal, I like it! Kittie, that is nice that he cooked. Well I made huge buns, they spread for some reason, so made huge patties..cooked them on the Foreman, after some onion slices and bacon..then loaded up with tomato and lettuce..so that was it..no sides...just mondo burgers. Oh product alert..Kraft slices, White Cheddar Habanero Cheese..really quite tasty not hot at all..just spicy..never noticed them before..and I buy a lot of sliced cheeses..so I'm not sure if it's new or Safeway just started carrying it. But I highly recommend..for a little flavor punch.

I've thawed a couple of boneless chicken breasts (I'll save a little of one for a soup for my lunch ala Raven) and plenty of fresh veggies for a stir fry. Robert will be my sous chef.....there will be lots of chopping and dicing and my hands are so sore from yesterday's pruning. He's using my mandolin, so let us pray. Let's see....green pepper, onion, garlic, fresh ginger, broccoli, carrots, Chinese cabbage, shiitake mushrooms, sugar snap peas. I'll season the brown rice with a little sesame oil.....so fragrant.

I've lurked a long time and have just begun to post a bit. I admire the way you are dealing with your health challenges. I'm a breast cancer patient and can certainly empathize. I'm lucky that my husband is healthy, but not always helpful. Dinner for us is one gorgeous, homegrown beefsteak tomato on BLT's with tomato and roasted red pepper bisque.

Shrimp kabobs on the grill, served on top of a big salad made of all kinds of good things. We're harvesting baby greens and mixed greens from the garden again, so that was a treat. I made a spicy thousand island type dressing that tasted good with the shrimp.