What's for dinner Monday?

11 years ago

We're having leftover Cuban pot roast for dinner. Tonight we'll have it over rice. Some nice Georgia peaches sliced to go with it.

What are you having for dinner tonight?

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Comments (12)

Jasdip
11 years ago
We finished up the last of the quinoa tabbouleh, with some cold ham and sliced tomatoes.

Last nite I cut up a watermelon and cantaloupe and put a splash or orange juice in it. We had that for dessert.
Nita__AZ
11 years ago
Tonight we are having tacos and refried beans. Bobby and his girlfriend are coming to dinner.
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We just finished watching the first episode of this season's Blacklist and thought I'd check back while setting up for Castle. Shirley, here's the recipe. Easy-peasy and delicious! Pam, you could have been here, as usual I made enough to feed at least 1 more person! Oven Ã¢ÂÂfriedÃ¢ÂÂ chicken Preparation time: 15 minutes Baking time: 20 to 25 minutes 1/3 cup dry unseasoned bread crumbs 2 teaspoons sesame seeds 1 1/2 tablespoons grated Parmesan cheese 1/4 cup fat-free mayonnaise (not salad dressing mayonnaise) 1/4 teaspoon salt 1/8 teaspoon garlic powder 2 dashes cayenne pepper 1/4 teaspoon poultry seasoning 4 (4 ounces each) boneless, skinless chicken breast halves Cooking spray Preheat oven to 425ÃÂ°F. Place bread crumbs, sesame seeds, and Parmesan cheese in a large zip-top bag and shake gently to combine. In a small bowl, whisk together mayonnaise, salt, garlic powder, cayenne pepper, and poultry seasoning. Using a pastry brush, coat both sides of each piece of chicken with the mayonnaise mixture. Place chicken, one piece at a time, into the bread crumb mixture in the zip-top bag, seal, and shake to coat chicken well. Transfer chicken to a foil-lined baking sheet coated with cooking spray. Spray chicken evenly with cooking spray. Bake for 20 to 25 minutes or until juices run clear and chicken is no longer pink in the center. Yield: 4 servings
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Jim congratulations on your upcoming cruise! I love it that you had wine with bacon and eggs. Audrey, your dinner looks and sounds fabulous. We had baked potatoes last nite. Shirley, I've yet to make red beans and rice. What's throwing me off from making it, much as I'd like to, is that we only have kidney beans, as far as a red bean, and I know that isn't the kind to use. I made quinoa with toasted almonds and red currants the other day. We like quinoa. Kath, for some reason companies change their recipes. In the event of making things healthier, taste gets compromised. Less fat and salt is less flavour it seems. Prairie Rose, do you make the light fluffy dumplings? That's what my Nan made and that's all I've ever known. I've never attempted it; I should! Raven, that looks divine!! We love roasted vegetables! Erin, I hope you feel better. That's dedication, coming onto a dinner thread when you're not feeling that great. Betsy, that's nice comfort food. Gyr_Falcon, that's a great sounding meal! Glad to see you here.
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gadgets
11 years ago
I too had leftovers from last night....pork/kraut/potatoes. I usually cook to specifically have leftovers.

Shirley
Marilyn Sue McClintock
11 years ago
I was too tired to fix myself much this evening, so it was just a big bologna sandwich with Miracle Whip and tomatoes, plus a piece of leftover blueberry pie.

Sue
patti43
Original Author
11 years ago
How did you like the quinoa tabbouleh, Jasdip? Did you have it hot or cold? I've never made tabbouleh. (Man, that's a hard word to spell!)

Nita--I wish we were having tacos. I could probably eat them twice a week. But we usually just put everything on our plates like a big taco salad. Good either way.

Shirley, it's hard to get around having leftovers when there's just one or two people. Okay by us. Most of the time the food is better the second day, anyway.

Sue, leftover blueberry pie? Really?? Sure wouldn't be any if I was there! So, so good!!
Georgysmom
11 years ago
We had to bring the cars in for inspection today. First mine...went shopping at Walmart while they did it. Then we brought DH's in and went to lunch. Today was an Italian buffet. I thought it just so-so but DH liked it so that was our dinner. I picked up some hot and sour soup after bridge just in case he's looking for something tonight. If not, we'll have it tomorrow night.
ravencajun Zone 8b TX
11 years ago
I am having my left over shrimp poboy and he is having a steak on the griddler and a salad.
Kathsgrdn
11 years ago
Fried chicken legs...my kids are weird, that's the only part they like. Potato salad I made earlier in the day and some mixed frozen veggies. The pan is heating up right now for the chicken.
monica_pa Grieves
11 years ago
We had shrimp and watermelon salad with corn on the cob.
susanjf_gw
11 years ago
did a tuna pasta salad...too hot to do anything on the stove other than boil water..
patti43
Original Author
11 years ago
Georgysmom, we don't have car inspections in Florida any longer. I'd forgotten all about that.

That shrimp po'boy sure sounds good, Raven.

Kathleen, fried chicken and potato salad sound like a picnic. Yum!

Monica, I love your dinner. Light and delicious.

Susanjf, this has really been a hot summer and we still have August to get though. I need to make more salads. Good thing about them is they taste better if you make them early in the day. This heat just wears me out so by evening, I sure don't feel like cooking a lot of times.
marilyn_c
11 years ago
Ham sandwich. too hot to cook.

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What's for dinner Monday?

Comments (12)

Jasdip

Nita__AZ

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What's for dinner Monday?

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