Overslept, had to dash to Harley's for navy beans and a fried chicken breast, and made it just in time for my 2nd pt session..

Forgot to turn the ac on and it's taking forever to cool down. wah wah wah

I just warmed up my leftover ham and bean soup from Bob Evan's for my supper. I have been busy today fixing salads and things for tomorrow's Fourth of July meal. We will have it around noon. I also baked two Hoosier Cream pies and will put together a strawberry pie in the morning and I have the beans ready to bake. It is about 91 out right now. Cool in parts of the house though.

Sue in Central Indiana

I've got to search for Raven's potato and sausage dish. With she and you both liking it, I'd better make it!

I soak chopped onions in vegetable oil and some salt. Mash potatoes and stir this in. It's really good. We're having that with pork chops and some kind of veggie. Either carrots or maybe frozen peas. :)

jasdip, your potato dish sounds interesting.

I had a bigger than usual lunch w/Annie at the Home today, celebrating the 4th, so just had french toast and a cup of coffee for my supper.

We just had finished eating when they had to start taking the residents back inside due to storm warnings. We ended up with only a smattering of rain and hearing distant thunder, but I was proud of how well the workers there got their people inside so smoothly/quickly.

Shirley

Shirley, the onions and oil make it taste like a German dish.
I just chopped up some lovage and threw it in as well. Lovage is an herb that tastes like celery.

Glenda, lunch sounds good as usual. Did I miss something? I didn't know you were in PT. Hope everything works out well!

Sue, would you post your menu for tomorrow after your lunch? I like reading about all your food.

Your potatoes do sound different, Jasdip. Is it something you created yourself? I'm sure the lovage added lots of flavor to them.

Shirley, glad you got to finish your meal outside before the weather threatened. Bet it was enjoyable. And really good to know the staff is on top of things.

I've been hankering for Pioneer Woman's Onion strings, so that is what I'm having, along with a slice of fresh baked bread. Think I'll wash it down with a glass of riesling.

For some reason I am so tired today I laid down to read and fell asleep, woke up craving taco Bell tacos of all things so I hope hubby can pick up dinner for me.

Baloney sandwich, jalepeno chips and diet rootbeer...

We had beer battered cat fish.

When I was growing up my mom would boil potatoes. Then she would chop up onions and put them in oil and we would take a warm potato and cut it up with a fork and put the onions and oil on top of it. these were red potatoes that we used. At that time I didn't like onions especially raw so I just put the oil on mine. I still got the oniony taste. They were good.