Halibut..I love it....but I like Salmon too.

Salmon, preferably smoked.

Swordfish.

Sand dabs, which is a very small flatfish, and salmon.

red snapper is my very very favorite. Love greek baked snapper and of course fried snapper fingers!

I love fish and would eat every day if I could.

Salmon, I prefer the king but sockeye is good, too. In fact, I bought some rather pricy sockeye (from Alaska and never frozen supposedly) last week. I will make salmon Wellington with it.

We've been eating tilapia quite a lot lately. It's a mild fish so you can spice it up--or not.

Can't find this much but a little seafood restaurant we used to go to when we worked had great fried Key West grunt. We used to eat there sometimes twice a week. The owner and his sons caught the fish and momma cooked them. Sides always included cheese grits and some kind of greens. That place was heaven on earth!

Tilapia and catfish! Crappie use to be my favorite of any kind, but haven't had it in years!

Walleye fresh from the lakes. Also love the fresh fish Cal/Ore/Wa serve from the boats.

Salmon and Bluefish.

Shoot, Marie, I forgot walleye. I guess because we don't hear about it unless we go north. I love cod, too.

I was just looking at the weekly supermarket sale ads. They have tilapia for $9.99 a lb. and porterhouse steak for $6.99 a lb. Both are $$$ but, being a red meat lover, it's no contest!

Sea- Red Snapper and Sand Dabs.

If you include other seafood I love a well prepared calamari steak.

Freshwater- Trout

Catfish....preferably blackened.

I love catfish. When I was staying at the facility for physical therapy they served tilapia one day. It had lots of spicy seasonings on it and it was the best fish I've ever eaten!

Trout
Walleye (when I can get to Minn)
Salmon

patti, when I lived in Largo, one summer, we stopped at a smoked mullet place on the causeway to Tampa. It's been on Diners Drive in and Dives.

My son loved it, but i wasn't all that keen on it.

I love Mahi Mahi and fix it whenever I can. Also like Salmon and Cod. Had Haddock a lot when I was a kid and liked that too.

Goldfish... crackers! :) Not a fish lover here, but I will eat Crappie or Walleye breaded and fried.

Mild,haddock,flounder.

Halibut, trout, salmon and catfish, in that order! But I love seafood and could name many more. When were were in South America we had Conch (I think that is what it was called) and it was delicious!

Arctic Char, Salmon and Sea Bass. Grilled with a touch of butter and lemon.

A nice, thick, mild cod or haddock fillet, broiled. Yum.

Shell fish are my favorites--lobster, crab, clams and oysters. I also like scallops, salmon, tilapia, Chilean sea bass, most any kind of fish.

It's hard to choose one favorite because I really enjoy fish.

Salt water fish preferences would be: snapper, flounder, swordfish, redfish (particularly blackened), and Mahi Mahi.

Fresh water fish my choices would be: crappie and catfish.

In the shellfish family, I prefer shrimp, lobster, crab, oysters and scallops.

Fried Lake Erie Perch, blue gill, crappie. Don't like fishy fish, bones or any way but deep fried. I do like lobster and scallops.

Any kind of fish as long as it's mild and very fresh. I most often eat salmon and cod. Don't think I've ever heard of walleye though.

Haddock

Halibut, sole or monkfish are favorites but I enjoy most saltwater fish, don't eat freshwater fish any longer.

Lobster with lemon and butter. I do like a well prepared catfish too, but I am not fond of the gritty cornmeal batter with which they are coated.

Amberjack, Mahi Mahi, Grouper, Salmon.

Linda

Salmon, halibut, ling cod. Also LOVE crab.

Saltwater....Flounder, Cod, Shark, Sea Trout(weakfish), Haddock & Pollok

Freshwater- Rainbow or Brown Trout, Landlocked Salmon

But only if fresh caught (preferably caught by me) and I cook them with my recipes..LOL

I do not like any deepfried fish with coarse cornmeal batter

Sunfish, fresh, filleted, scaled but skin left on. People lose much of the flavor by skinning sunnies.

Crappie,hands down,,,dip filets in milk,then a mix of half corn meal and half flour and fry,,,very mild and delicious

Salmon or catfish, bluegill are delicious too.

My absolute favorite is a baked stuffed haddock, or haddock in any prepartion is fine.

Crappie.....catfish.....flounder all are good fried up just right. And definately not purchased, has to be fresh caught and cooked. No buying fish either cooked or raw.

Lobster is my fav, followed by a perfectly seasoned and grilled salmon. I also like a blackened tuna steak with a large, grilled portabello mushroom on top. YUM! I'm hungry now.

Freshly caught halibut or freshly caught salmon.....fortunately I live in an area where these are available.

Mahi Mahi is my fav, followed by Swordfish and Tuna steaks!

Mahi Mahi, Flounder, Tuna, Salmon, FLOUNDER, Halibut, Haddock, last but not least farm fed catfish. I like it better than wild catfish (milder taste). It would have been better to ask me what fish I do not like. Only two...Red Snapper, and Trout. All others better watch out for this fish loving girl.

Cedar planked salmon - I have an awesome recipe. Smoked black cold is awesame - just poached. Lobster and crab.

to me fish and shellfish are 2 different things so in those categories my likes are
fish= monk, mahi mahi, smoked salmon, farm raised catfish, shark steaks, very fresh tuna steak, tilapia .

shellfish= crawfish, lobster, conch, crab, shrimp, oysters, clams actually never met a shell fish I did not like.