Yes, I have tried it. It's good! And olive oil is good for you!

Nope haven't tried that one! Eric prefers Blue Plate and we cannot get it in WV. His parents brought him 4 jars this spring when they visited.

My son loves the mayo I make from scratch, and he's not a mayo person usually.

I've seen the one you're talking about Glenda, but haven't tried it. I seldom eat mayonnaise, but buy it regularly because Anna eats a lot of it.

When I was a single woman I used to make mayonnaise in a blender when I wanted or needed some.

Linda

Yes, it's my new mayo..I love it..I'm on jar number 2 and I love the new jar shape..I use the cleaned out jars for treat holders for the boys when we go to the pool..

We just got some today, so I tried it. It's good, but it doesn't exactly taste like mayo. Seems (to me, at least) to have a little bite to it. It has no saturated fats whereas Kraft Lite has 3% per serving, so I guess I'll get used to it.

Yes, we tried it or some brand with Olive Oil. It's good but I'm one of those people who thinks Mayo is Mayo. I'm not brand particular. It all taste the same to me.

Linda

I use it too..I think I would like but I lost my taste three years ago..so I like everything now..

I don't eat Mayo. DH does and I have gotten him used to Best Foods Light. It's the only light Mayo we've tried that he likes. Not the fat-free but the Light.

Hellmans's light is good, but NOT the fat free, ugh

I agree Glenda. We tossed the fat free immediately. I wonder why they call it Hellman's in some parts and Best Foods in others. We've never like Kraft Mayo of any type.

dirt yfingenails, Is it possible to get our recipe?
ivamae

Nope haven't tried it yet. We usually make our own also. (Kids like Cains brand)I'm wondering though. With the addition of the olive oil which has a bit stronger flavor then the regular veggie oil, does it change the taste of tradition mayo? NancyLouise

I've always preferred Kraft, and usually get their Mayonesa (mayonnaise with lime juice). I hadn't heard of the one with olive oil, but I'll look for it. Thanks!

Here's the basic recipe, but I use my food processor instead of a blender. In the old days, I used a wire whisk.

Mayo
1 egg
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 tablespoons vinegar or lemon juice
1 cup salad oil

Break egg into blender container. Add mustard, salt and vinegar. Add 1/4 cup of the oil. Cover and blend on low speed. Immediately uncover and add remaining oil in a steady stream. Makes 1 1/4 cup.

Does the egg keep all right when it isn't cooked?

Thanks for the recipe.
ivamae

I'm just about out of Mayo. I'm not particular, I'll definately give it a try.

Gayle

It is fine, just keep it in the fridge. We used to raise our own chickens so I knew the eggs didn't have any bad germs in them.

I used to make my own mayo, but that was a long time ago.