Hope all is well...Where is Gwanny today? Stacy

jenni, I have been meaning to ask you, what type of travel wipes do you have in this one in the picture? I haven't had a chance to look for any yet, but wanted to be on the look out. The wipe cases I ordered from Jenni are beautiful. Can't wait for an occasion to give them away! Trin

Just was wondering how the dvd recording turned out with the Sony recorder. I got one but its still in the box. Want to play with it but still reading instructions. I just found out I could download an audio on my camera memory card. LOL I am a little slow... Today I am uploading pics to a digital key chain. So this week has been a learning experience. I can only play right now as most of my photos are in storage. Just using what is already on the computer and memory card for the camera. So let me know how it went. Anxious to hear. Thanks

LOL at Kathy's family! Here are some more versions...I haven't tried any of these so I can't comment on if they are good or not. KING RANCH CHICKEN 2 1 can cream of mushroom soup 1 can cream of chicken soup 1 (16 oz.) can tomatoes, cut up 1 c. chicken broth 3 lbs. chicken, boiled & deboned 1 sm. pkg. corn tortillas, cut up 2 c. cheese, grated 1 onion, chopped up Preheat oven to 350 degrees. Combine and heat first 4 ingredients. Chop chicken into bite sizes. Put into 9 x 12 inch pan. Layer in this order: chicken, tortillas, cheese, onion (optional), sauce. Cover and bake 1 hour at 350 degrees. KING RANCH CHICKEN 3 1 cooked and boned fryer (save 1 cup broth) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro-tel with tomatoes and green chilies, chopped 1 tbsp. chili powder 1 chopped bell pepper 1/2 lb. grated cheddar cheese 1 lg. onion, chopped 12 tortillas Salt and pepper to taste Use 1/2 cup broth to saute onion, pepper and chili powder. Use 1/2 cup broth to soften tortillas. Mix soups and Ro-tel with onion and pepper. Bring to boil. Grease 9x12 baking dish. Lay tortillas in dish, cover with chicken, pour soup mixture over all. Top with cheese. Bake at 350 degrees 30 minutes (or until cheese melts and bubbles). KING RANCH CHICKEN 4 Flour tortillas 1 - 1 1/2 lbs. chicken breast (boneless & skinless) 1 green pepper, chopped 1 onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 lb. grated cheddar cheese 1 can Rotel tomatoes, diced NOTE: To make less spicy, use 1/2 can stewed tomatoes and 1/2 can Rotel. Bake chicken with green pepper and onion until done at 350 degrees. Chop into small pieces. Tear tortillas into medium size pieces and line the bottom of a 13"x9" casserole dish. Next layer with chopped chicken, onion and green pepper mixture. Top with grated cheese next. Pour 1 can of undrained Rotel tomatoes on top. Bake until hot, about 35 to 40 minutes.