Glenda, I need your help please.

14 years ago

A few days back you posted your recipe for baked beans. I printed it out, but now for the life of me, cannot find it !! And I want to make them to take to a cook out tomorrow !! Heeeeeeeeeeeeellllp pleeeeeze !! They sounded so yummy.

Thank you,

Helen

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Comments (8)

lilliepad
14 years ago
I'm not Glenda but you sounded desperate so I'll post her recipe.Copied from her original post.
She did mention in a later post that hers were done in a little less than an hour.

Baked Beans with crushed pineapple, and I modified it a bit.

1 (6 ounce) can French fried onions, crushed
5 slices of cooked bacon, crumbled
2 tablespoon yellow or brown mustard **used dijon
1 cup BBQ sauce **used 1/2 cup
1 cup molasses **used 1/2 cup
1 (20 ounce) can crushed pineapple, drained
4 (16 ounce) cans of baked beans
Salt and freshly ground pepper

Directions
Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions. Add some salt and pepper to taste. Pour beans in 9-by-13 casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble
veta
14 years ago
Helen-in case Glenda doesn't answer in time, I think you might be able to find it by typing baked beans in the search box. Is it the pineapple baked beans? There are two postings by Glenda on those. Don't know if this will help you.
Veta
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Sour Cream Banana Bread 1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed bananas (2 medium) 1/2 cup sour cream 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt, stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator, if not serving immediately. Makes 1 loaf.
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lilliepad
14 years ago
I just typed Glenda in the search box.LOL
glenda_al
14 years ago
I used the one lilliepad posted with the *****amts, and I didn't mention this, but I added a couple dashes of Franks hot sauce to it (definitely NOT tobasco). Didn't add a big kick or little kick, but the right zing :o)

NO salt and pepper!

And it got bubbly in less than an hour so check it at about 50 minutes.

I had read in reviews that several thought the 1 cup of molasses made it too sweet. And I was afraid it might be too soupy, so that is why I cut down on the bbq cause.
Enjoy! We sure did!
glenda_al
14 years ago
{{!gwi}}
As they were going in the oven.
helencolby
Original Author
14 years ago
T H A N K Y O U !!!!!!! That is exactly the recipe I was looking for. I am going into town this evening and wanted to make sure I had everything. I need to make a nice big pan of them because there will be a good crowd there.

You ladies are just phenominal !! I am so glad I found you.

Helen
glenda_al
14 years ago
I made the recipe for 15,
glenda_al
14 years ago
Did you make it and how was it received?

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Glenda, I need your help please.

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lilliepad

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Glenda, I need your help please.

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