Where to store my Kitchen Aid stand mixer?
diane4570
14 years ago
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lat61
14 years agoteppy
14 years agoRelated Discussions
Good stand mixer? Hate my Kitchen Aid!
Comments (34)Kristin S, I agree, the Ankarsrum (aka DLX/Electrolux) isn't something one buys on a whim! It will last, and most cooks pass theirs down to daughters and sons... I've a friend who dearly loves her KA and wouldn't trade it for anything... Re: the issues you mentioned with your KA, here's a photo I found after my first unboxing of the Ankarsrum... kinda shows you the inside and the most commonly used attachments (2) I use for mixing breads, brownies, and cookie dough's. This shows the 'roller' and 'scraper' attachment: You can move the roller away from the bowl side and fix it to any distance from the bowl side and tighten that setting easily, but the roller will still move outward into the bowl's middle freely on it's own helping to mix/incorporate. Sometimes, if there's a little something (and it's always precious little) in the middle that's not mixing, I just manually move the roller (holding the chrome arm on top) over to the middle, then let it go, so it moves back. It's a bit odd initially, using something called a 'roller' to mix ingredients... but it does an amazing job incorporating unbeaten eggs, sugar, flour, extracts, raisins and choc chips (without crushing - no more hand mixing chips and raisin!), anything, really. The bowl rotates constantly at the speed setting of your choice, it never stops unless you turn it off. I add ingredients as it's moving, and flours never puff out, or get on anything... easy cleanup, too! You've lots of open room to add ingredients even from large bowls. I always make sure my butter or cream cheese is super soft (for the roller and especially the whisks and cake whisk attachments. There is no lifting of anything... not until your batter/dough is mixed. You un-tighten the roller arm, it moves out of the way on it's own, and you lift the bowl out. You can see the scraper is naturally sitting against the side of the bowl. The scraper gets "everything" and I rarely move it unless there's a bit of unmixed floor or ingredient on the scraper, at which point I just move it gently out toward the middle of the bowl, then let it naturally go back to the bowl side. Now, if you need to whip egg whites first, you'd instead use the clear bowl and use the whipping attachment instead. If you are making a thin batch of cookie dough or a cake that's thinner, again, you'd use the clear bowl but with the cake whisks. The clear bowl does not turn on it's own, it stays stationary while the whisks move. Here's a photo of the dials.. One changes speed (variable so any speed, plus the high speed is well, very high! It's not got labels, so you basically just go by how it feels and looks to you. The other turns it on, and if you turn it past the 'on' it acts as a timer as well... you can walk away if you need to and it will shut itself off. Another nice thing is the scraper, a simple plastic spatula that fits into the grooves of the 'roller', making batter scraping so easy! Weight: it's no lightweight at 19 lbs, but I think the KA weighs in at 25-29 lbs. Height: I've got 18" between counter top and cabinets... easy fit. Noise: You can hear it, but it runs on a belt drive... it's much quieter than any mixer I've used. I ordered mine from Pleasant Hill Grain, and after it arrived they sent me an email with a .pdf to print out explaining attachments to use, speed control conversions, etc. So, yes, a learning curve, but it's not a huge learning curve : ) There are a multitude of attachments also, but you turn the Ankarsrum on it's side to use most of them. I think the KA is great for many people, but has drawbacks. The primary drawback of the Ankarsrum is the price, IMO....See MoreKitchenAid Stand Mixers ~ any thoughts on size, etc?
Comments (22)Hubby said the other day that our new kitchen will be complete once it has a stand mixer collecting dust on the countertop (he's hoping for homemade bread and goodies, I'm sure!). And so.....here I am, back on Appliances searching the archives for stand mixer info. If I'm gonna get one, I might as well get the higher wattage one---don't want to get one and then complain about it. Am I reading this thread correctly---that if you have 18" of clearance under your upper cabinets, the Pro 600 WILL fit? I saw the measurements of one, and I couldn't figure out which number is what dimension (I'm sure there's a std. way of writing measurements, but I don't remember it). I thought that the higher number was the height, but it looks like I'm wrong (19.4")??? What color looks best collecting dust (just kidding--I guess I should get a cover for it)? The cinnamon looks nice (I have medium cherry cabs, dark peacock granite, and SW Blonde walls; an accent color in the adjacent room is a clay or browned pumpkin color). Amazon has them for $300. I can get one at Kohl's for $310 after coupon and rebate. Is it better to get one local (but only 3 color choices--black, "nickel", and something else like nickel). Are these good prices? Thanks! Tracey...See MoreWhere to store Kitchen Aid mixer
Comments (10)You would have to make sure you have enough headroom clearance on the stairs but my house has a bathroom with recessed cabinets over a stair landing so it's not unheard of. If you are going to have counter in front of the wall you are talking about it is going to be hard to pull the mixer out of storage because you will be reaching, not pulling straight on. If you don't use a stand mixer much have you given thought to using only a hand mixer? DH bought me the KA 9 speed Architect series mixer and it's very nice. I use my stand mixer at least once a week so mine is on the counter, space or no space. But if you only use yours infrequently maybe it's time to move on....See MoreHelp buying Kitchen Aid Stand Up Mixer
Comments (15)I bought an Artisan that failed and KA replaced it with a professional model (5qt) when I talked about the types of breads and pasta we made with it. I now have a 6 qt professional (will easily do 2 loaves) and would agree with markw and with those who say you should plan to keep a KA on the counter to really use and enjoy it. One of the "musts" for my kitchen remodel was a counter to upper cabinet clearance sufficient to allow the KA to be pushed back when not in use. The KA pro makes great bread doughs -- and the power is sufficient to do a couple of wet doughs that beat for 20-30 minutes. We have the pasta attachments, grinder, slicer/shredder (not used -- use the processor) and have considered the ice cream one, but we had just bought a Cuisinart ice cream maker when it came out. I know many people love bread machines, but I've never eaten a bread made in one that I thought was as good as what I could make with my KA or even a bowl and wooden spoon. That has been a while and I can't say if the results are better for those who mix only in them. I do like the control and ability to adjust and learn the feel of the dough with a mixer. If your DH already likes to bake bread (as I did before I had the KA), I think he will appreciate that also. I started having problems with my neck and arms -- sometimes impacting my hands. The mixer has been a good thing for me -- and DH likes it too. I will tell you that the 6 qt pro is louder than the Artisan. That is the one thing I'm not crazy about, but it only bothers me on the few things where it is used more than a few minutes. I've gotten used to it now, but it was really annoying at first. If they are available to you, I would check Sam's or Costco. I've seen good prices there. I would also expect some sales next month as Mother's Day approaches. My current one was bought near Christmas on sale and with a 20% off coupon for a little less than $250 if I recall correctly....See Morediane4570
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