Finally (a trim piece showed up last night) this kitchen is 99% finished!
I don't have any before pix. The kitchen was Medusa for cameras: so ugly that merely focusing on the kitchen would destroy the camera and turn it to stone. It had torn up sheet vinyl, builder grade cabinets colored that unfortunate pickled oak circa 1988 Southwestern fad, a barrier peninsula covered in tile with grungy grout, a MW that conked out, a cooktop where only 2 burners and 1 knob worked, a noisy DW with a door leak, a leaky builder grade faucet, and a Reagan-era apt sized fridge with a tarantula the size of a dinner plate living underneath the fridge. I am not making this up. Okay, the tarantula was only there for a day or so, but still.... So here is the official builder floor plan just so that you can get a feel for its stupidity.
Here's an overview of the nearly-finished kitchen.
I don't know what to call it style-wise. I know I told my KD I wanted cottage/farmhouse, but two of the obvious cottage style giveaways are open shelves (in EQ country! argh!) and plate rails, which IMO are dust catchers. It's just Blue-style. Instead of that stupid peninsula, I now have an island. I found GW after my design had been finalized and cabinet order in, and I suspect that if I'd found y'all first someone would have pointed out that the island might be a barrier island getting between the fridge/range/sink work triangle. Probably made a few other design tweaks too. Oh well. Anyway, here's some things I like from the cabinet company: baskets for bread and onion/garlic/shallots:
What to do with the 12" cabinet: turn it into a place for holding my 90 million cookie sheets!
My other 12" wide cabinet holds phone books and such. I used to have a much larger menu desk, and was anxious about getting rid of it at the same time I was anxious to get rid of such a horrible clutter-catcher. The little drawer holds cel phone chargers when not plugged in -- I've previously railed against those power vampires.
Bookcase, which is more or less a cabinet without doors. The island is 39" wide, which is a 12" bookcase against a 24" deep set of drawers, with 3" in the middle. My KD did a very smart thing by including that 3" middle space so that electrical conduit can be run without cutting into cabinets.
Cabinets are Showplace: island is Summit in cream with an oatmeal glaze, and cabinets are Breckenridge maple "cashmere" (pretty natural maple) with caramel glaze. I wanted a door style that was like, but a little different from, the Shaker cabinets. Very happy with cabinets -- they have a melamine interior, soft close drawers, good stuff overall.
As you may have noticed, I generally like different and I like to go against the mainstream. If everyone else likes Grohe, I order a Cifial faucet :) which I like for aesthetic reasons. To me its narrow neck is graceful rather than clunky like most of the pulldowns, JMO. I have the 3018 Shaw's sink with the blue label showing (thank you GW'rs who responded to my ???), an Insinkerator compact disposal (also GW'r thanks), an air switch (still have to have the plumber out to install the button; also GW thanks)), and a nice sidespray with a plastic trigger.
For anyone who really likes to look under sinks, here's how it all fits under a Shaw's sink. Please note stupid $80 towel rack, which works just fine on those myriad occasions when I need a towel but my hands aren't already drippy and wet. So I'm back to towel-hung-from-DW.
A green thing I like is the 18" wide recycle/trash pullout, with the recycle bin in the front to remind everyone:
Here is the Thermador, which got the whole project started when I was at a client's house and fell in love with her 48" Thermador with BLUE KNOBS! OMG! This has the island trim piece and some boring, basic, cheap Daltile with gray grout (thank you, Edlakin, for answering). Since discovering this site, Thermie is now afraid that I will dump him for a hot cobalt blue French hunk of metal. I wouldn't do that to him. I got him on Ebay and saved $3000.
Near him is my utensil rail (Allclad, $20), which has solved a big family problem: where the $% did you leave the potholder, DS/DM??? Two items on the 1% not done list are to paint the holes where I tried to install a shelf for spices, and instead have a granite fabricator make me a nice shelf.
Also directly across from Thermie, in pivoting range, is my baking center where I'm doing 90% of my food prep because I'm short :)
Under this baking center, which is a shortened base cabinet, I store some mixing bowls, rolling pins, and my ridiculous collection of cookie cutters (4 overflowing shoeboxes, organized by season).
The original MW didn't fit, and my rocket scientist KD left a 3" gap between the top of the fridge and the bottom of Siberia (which is what short people call the cabinet above the fridge). After getting many helpful replies on GW, I ended up with a smaller MW and adapted some leftover light rail pieces as trim to reduce, but not eliminate, the annoying gaps. BTW, I really like the MW -- Panasonic NNSD787, sometimes on sale at Target for $129 -- and not just because it has a cool blue-lit blue dial.
Here's the adjacent breakfast nook: changed lighting fixture, added molding around windows. I don't use the island as an eating area because this is just a few steps away.
Thank you, many GW'rs, for helping with the knobs&pulls indecision. My vision initially had satin nickel cup pulls everywhere. Igloochic helped me get up the courage to go for the ones from North River Mint that I fell in love with, even though I normally don't like cutesy or country, but I do love baking cookies:
and eating apples and fancy berries:
Oh yeah, I also have azul macaubas granite. Not that I'm obsessed with having blue in my kitchen or anything :)
remodelfla
morton5
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