Help! Disposal sheild driving me NUTS!
Laura Weller
11 years ago
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11 years agolast modified: 9 years agoJodi_SoCal
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Please help: range/speed oven/microwave...driving me nuts
Comments (8)I have had the Elux Icon Speed oven for 8 years now. It has been trouble free, except for a screw that came loose that holds on the handle, (was easy to fix). As you mentioned, it does not broil, most of the time we do that outside, but I can use the broiler in my regular Elux oven. We like potatoes, sweet potatoes and yams here, and it sure is nice to be able to do them in 14 minutes (including preheat), compared to the regular oven which takes 45-60 minutes). The Elux "defaults" to the microwave mode, just enter time and push start, and we have used it a lot as a mircrowave in the 8 years we've had it. We could do just about anything (except broil), that we could do in our regular oven, and I've baked turkey thighs, stuffed tomatoes, meatloaf, desserts~~~you name it. It came in handy as a "2nd oven" during "Thanksgiving", (for some of the "side dishes"). I've found that for reheating poultry and fish, as well as French fries, that these "Somewhat tricky to reheat" items come out best when reheated in the speed oven using "Speed Cook"~~~they don't get soggy like they would if you just nuked them or tried to reheat in a regular oven. You can watch "The Great Potato Race" on UTube, to see a comparison, (well actually a contest) baking potatoes using the Miele and Electrolux Speed Ovens. The Elux was easier to use as I just chose potatoes, entered how many and the Speed oven did the rest. With the Miele, the user had to enter preheat time, (alto he did not use preheat), He had to enter temp, cooking time with convection, cooking time using microwave, etc etc. The Miele Speed ovens do enjoy a good reputation here in Garden Web~~~~but~~~~~I would invite you to google "Miele Speed Oven Reviews" before forming any opinions about the Miele. (Likewise do the same for "Electrolux Speed Oven). Wife still likes her large oven, so it does get some use(Large oven), alto there have been very few times in the 8 years that we've had the speed oven that which we cook would not fit in it! Anyway, to "Sum It Up", My Speed oven is one appliance I will never be without, ( I even do my toast in it)~~~We don't eat enough toast to merit buying a toaster, and the toast comes out great~~~You just have to "Flip it"! The other appliance I could never do without??????? My Elux Icon Induction Cook Top~~~~~We love that cook top!!!! Gary...See MoreLighting decision driving me nuts, help!
Comments (16)I assume since you are attempting to an "authentic" kitchen that you will be closing up that passthrough? And getting rid of your refrigerator? And your granite? And your range vent? And only using your one single light fixture? Because that is all "authentic" to the period that the home was built--IF the home was one that would have been electrified at all, that is. Many homes were still on gas if they were urban or candles or lanterns if they were rural, right up until the mid 1930's when the REC made it their mission to bring electricity into the country homes. Yes, my point is that you're being inconsistent and arbitrary about which modern conveniences you are picking and choosing from to allow into your kitchen to achieve a "correct" look. A lot of things have changed for the better in 100 years and lighting design is certainly one of them! In a small room the size of your kitchen, all that would have been in the home originally would have been a single central light fixture. (And not one as ornate as that in a working room like a kitchen.) That's it. One light fixture. You would not have had 6 other fixtures in that room! It's too small, and that would have been much too expensive for a modest home. You recognize that being correct and choosing one fixture does not provide enough light, but you're unwilling to take the next logical step of working with a modern lighting design. This is one of those places that you can pick to be "correct" and suffer with bad lighting, or you can look at using modern lighting design to achieve less eyestrain and a pleasing visual look. The lighting plan that I gave you will give you enough light to do the work you need to do in the kitchen. You don't care for it, that's fine. But you are operating of some incorrect assumptions on your part when it comes to lighting your home. Please do ask the hundreds of people on here who use chandeliers/pendants over their kitchen islands whether or not they have any tall family members bump their heads on them. Not one will say yes, because not one is placed in the traffic aisle. They are placed over the work surface. Stand at your counter edge and bend forward. Your head goes down it does not remain at 6' and glide across the counter. A pendant over a work surface will work, and well. Or a down light. I stand by my statement that two semi flush lights can provide general room lighting and that adding more similar in function lights at the same level in the ceiling will do nothing to give your good lighting for working in your kitchen. It will give you glare and overkill. Ceiling lighting is not task lighting in a kitchen. You will either suffer from not enough light on your work surfaces, or you will install task lighting such as under cabinet lighting and/or pendants and downlights directly over your work surfaces. Perhaps you should consult with a paid professional lighting designer....See MoreHelp! Ugly load-bearing beam driving me nuts.
Comments (12)"I'm almost sorry I asked for help here." I don't blame you!! The pictures aren't that bad ... I can see the beam clearly so I don't understand the problem with them. I posted my example because with the beam drywalled and painted the same color as the walls, it doesn't stand out much and isn't as much of an issue as I feared it would be. It's not what I would have wanted in an ideal world, but it's not horrible either. This post was edited by jellytoast on Sun, Aug 10, 14 at 14:50...See MoreHelp! Ugly load-bearing beam driving me nuts.
Comments (16)I would definitely snap a better photo of the beam in question and the space as a whole when you can. Everyone here has such great ideas as long as you give them the fodder. And now that I've compared us all to cows, I will offer suggestions based on the little I can see. You could drywall around it as mentioned above. You could paint it the same as the ceiling. You could do a wood veneer in a stain of your choice to keep a more rustic look. You know it has to stay, so design around it and then when you get your pretty new kitchen installed, it might not even bother you anymore. It might help to post what look you're going for in your new kitchen... Inspiration photos or materials etc. Also, you said it's getting in the way of your reno... Do you just mean aesthetically or are you changing the layout of the kitchen? Also, I used to live in Kalispell too!...See Morekashmi
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