Please tell me how you pay for your kitchen renovaions?
16 years ago
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- 16 years ago
- 16 years ago
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Please tell me how unfinished basement area is noted on your plan
Comments (4)Our plan uses the term Basement Plan. It also denotes the unfinished area as Unfinished. All of the permitting and taxing authorities have there own way of determining what is counted toward taxes and fees and what isn't. If the taxes are based on market value, a common method, the Property Appraiser should count the unfinished basement at a lower rate than the finished upstairs in order to reflect the realities of the real estate market. Taxing and permitting authorities see all manner of building plans. They are not likely to care or be influenced one way or another how one architect or designer terms floors versus any other. I wouldn't worry about it....See MoreMDBmom - Can you tell me about your island, please??
Comments (8)Hi, To start with the soapstone- we have had it in for about a month now and I LOVE LOVE LOVE it! I cannot get enough of the charcoaly black color and feel of it--like a baby's skin. It is from Brazil so is the very soft version of it. It definitely dings and scratches easily. The scratches disappear with an oiling and the dings blend in with oiling. I plan to try and sand them soon so I will let you know how that goes. I am not sure where you are located but we are in PA and got it from Bucks County Soapstone. We paid a tiny bit more to go with them (maybe $5/sq ft more) but I cannot say enough about how wonderful this company is. It was so worth it. It is the best company I have every dealt with--with regards to anything I have ever purchased. They are just wonderful! Maybe I should do an add for them;o). With regards to your island--I LOVE the wood. We had butcher block in our old house and I just loved it. We thought of it for here too but I didn't feel it fit with the style of this more traditional house. (I like a much more funky house with more character but this made more sense to be in a neighborhood with lots of kids). I think a soapstone perimeter will look gorgeous. My aunt has a different kind of soapstone--little more greenish to it and it is much harder. It is equally beautiful and is what made us think of soapstone originally. As far as the posts go, how big are your cabinets (total overall dimensions of it)? When we were working on ours--they suggested a minimum of an 11" overhang on the sides with the larger counter stools. They actually suggested it on any overhang side but we didn't have enough room on the stove side and we knew we would just have a small stool there so it didn't bother us. We did a bit more on the fridge side than the 11" as we had the space. I would say that once the counter is installed, try to put a piece of wood or baseball bat or fed ex shipping tube... to mimic the post in the place you want it by the kitchen table to see if it bothers you. That is what we did with the extra overhang on the island on the stove side as one of the handymen we got a quote from said it might feel too cramped. It didn't bother me. What I would say about the posts is they don't make it feel closed at all. It still feels as open as when I just had the counter without posts. You could also do slightly smaller posts. IMHO I really love the posts. It used to bother me before we replaced the counters and expanded the island that the counter was just floating there with no support--but that is just me. I know many like it the other way better and I think it just comes down to personal preference. I am by no means any good at designing though--I am very mathematical and love symmetry:o) so hopefully someone else who is more artistic or with design experience can weigh in. Good luck. Keep me updated and let know about the dimensions of the cab to see if you can do the posts! Also, LOVE how your kitchen is turning out!...See MoreTell me how deep are your drawers please
Comments (4)I measured my stuff. I would have been fine with each stack of drawers at different heights, but it worked out that the ones that fit my canisters also fit my pots, and what fit my pots worked fine for my bakeware. Similarly, on my island, I was able to use the lines of my fridge drawers and get storage drawers of usable heights. Under my ovens are drawers deep enough for my tall small appliances (crockpot, waffler, cuisinart, etc.) Beware of "how deep" questions. Always look at the interior dimensions because they can be very different on the exterior. My bottom perimeter drawer is 11" high on the inside, and fits my tall canisters and large stockpot. The middle drawer is 9" high and fits my medium canisters and bread bowl. The utensil drawers are 4". Categories: baking utensils over pie plates, baking dishes and the bread bowl, over mixing bowls and cake tins. Cooking utensils next to the cooktop, over staples (flours, suguars, etc.) next to the baking things. Stirrers, guards and grill pans in the very shallow drawer under the cooktop, with pots underneath. Past the sink are flatware over plastic containers over tea towels. (Dishes, glasses and glass containers are in uppers.) Island: wraps in a shallow drawer over tools and junk, knives over gadgets, colanders and graters over prep bowls and chopping things. Under the big oven are the cooking small appliances. Under the Advantium are the toaster, cuisinart, etc. Basically, small appliances are on the side of the kitchen they're used on. There's a drawer over the recycling (trash) pullout for trash bags and bottle washers. The near drawer in the butler's pantry has dinner napkins and assorted odd bits, and there's a stack by the dining room with a couple sets of flatware, serving utensils, corkscrews, etc. Bottom drawer has manuals for the appliances. :) I should say, I like my wraps drawer to only have the most used ones on one layer. Sandwich and quart bags, gallon bags, plastic wrap and foil. The freezer bags, freezer paper, oversize bags, etc., are in the pantry. Parchment paper is in with the bakeware. I can't tell you how wonderful this is!! It sort of worked out that way because of dimensions, but I love not having to play puzzles with the wraps drawer, and having everything at point of use. My pantry cabinets are only a few steps away so easy enough to get to if I need one of the less used things. I could have gotten more storage if I'd done each bank of drawers separately to fine tune the heights, but I have plenty enough. The only thing I miss is having a shallow drawer for baking dishes...which I could have, but I used it for my pizza stone. Both of my deep under oven drawers have interior ROTS. The pizza stone is in the one under the oven. The one under the Advantium is still empty. I suppose I could put baking dishes there if I wanted since that's just as handy to the prep area as where they are with the pie plates, but they're fine where they are. OTOH, I should move one of my pyrex pie plates to the prep bowls drawer because I'm always using it for some kind of dinner prep task rather than pie. :) Can you tell how much I love my drawers? BTW, for the best storage options, get your drawers as wide as you can!...See MoreHow much did you pay for your full reno?
Comments (88)Midland, Texas. My suggestion is to get as many bids as possible on all aspects of your job. The variations from one contractor to another was HUGE. Also, I splurged on important things and went middle of the road on other things. But for this area it is a nice remodel... I live in a nice neighborhood... my house is the smallest on the cul de sac... my neighbors house is well over 4,000 sf on a half acre or more lot. Obviously my house is no million dollar home ;) (there's a few of those neighborhoods here) but I am a perfectionist and it is good. Not perfect... the cabinets are from a local cabinet maker and painted on site with a reputable painter- but it's not perfect but "good" and definitely better than acceptable. I could have easily spent $20k more on the kitchen with little to no additional ROI. We also did some work ourselves... i.e. All the demo, and any other non skilled labor we could do before the pros took over. We are also doing the trim work ourselves (baseboards and door casings). We bargained shopped for the appliances (all new Bosh except for range and bev fridge); new vinyl windows and not wood clad (no one has wood in this neighborhood); buying anso nylon carpet buy using one of the in stock colors; splurged on bath tile; got a good price on wood look tile $3.75sf for Marazzi American Estates for the other flooring; splurged on a few light fixtures but most are pottery barn level. Found a great deal on mosaic tile that's going behind master bath vanities; re-using the master bath mirrors and having them repurposed with bevel edge. We made and have been keeping a detailed spreadsheet of all expenses and making other cuts when necessary to stay on budget (for example, we didn't get the pot filler because we need to shave a little off and we didn't want to spend on the faucet but we have a second sink 2 ft away that can fill pots... tons of little $1000 decisions like that add up! Honestly, I have lost money on being indecisive. We had a general contractor for the kitchen, master bath, plumbing and electrical, but we subbed out all the other work ourselves. Also, we didn't use the highest end contractor, but we also didn't use the cheapest. Just middle of the road people honest people we felt good with and that would work hard and wanted to do good work. They all came with recommendations from friends, our designer, or flooring store sales person....See MoreRelated Professionals
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