How do you change your husband's mind?
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10 years ago
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10 years agojoaniepoanie
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Freezing green beans, have any of you changed your minds?
Comments (9)digdirt With the Fortex beans, I've been removing the stem-end of the bean and leaving the curved point. Maybe I should remove both in the rest of them. Now, note that they don't get mushy without blanching if I make sure there's no air in the package AND if they are put directly into boiling water from the freezer. That's what I normally do when cooking them anyway, so mushiness hasn't been a problem. David & oregonwoodsmoke I hear you about preferring the French cut! Many years ago I used to buy the Green Giant ones with slivered almonds, but then we got to be more set in our ways, I suppose. I like the mouth-feel of Frenched beans less than the whole-cut ones, but it sounds like a good thing to do with beans that may be tougher or older. The Fortex pole beans are truly the best I've ever grown and eaten, either fresh or frozen. They're very long, eight to ten inches at even pencil-size in diameter or smaller, no strings at all, and yes, a true green pole bean. Linda Lou I'd think blanching would be needed for canning beans maybe more than freezing them. Wouldn't freezing beans either slow down or altogether stop the enzyme action until they reach "deterioration" temperature, whatever that is? That's what I concluded after realizing that if I quickly freeze the just-picked beans (without exposing them to air in the package after freezing) and then put them directly into boiling water from the freezer, they are nearly indistinguishable from fresh-picked beans. I've also found something similar with corn. This was by accident. At least thirty years ago, I stopped at a road-side stand at the end of the summer and bought the guy's last bushel of corn for a dollar. I had a car-full of little boys who'd been to the beach, so when I got home, I didn't have time to shuck the corn that we didn't eat at dinner. So I tossed it into plastic garbage bags with the shucks still on and put the whole shebang into the garage freezer and promptly forgot them. Just before Christmas, I remembered those ears of corn. When I checked, they hadn't suffered freezer-burn, so I brought out a few of them to thaw and shuck. They were absolutely delicious! We had the rest for Christmas dinner and New Year's Eve! Truly, they tasted fresh-from-the-garden, too. So I do wonder, sometimes, about traditional wisdom, though in most cases it truly covers the situation. I suppose digdirt's advice is good advice for adventurous sorts like me, to test things out. [Of course, you can do that with freezing vegetables but not with canning them.]...See MoreWhat do you do when your husband's a slob?
Comments (44)Boy, I guess there are multiple levels of issues we can all face. One is just division of labor and how spouses feel about that--so, DW may be expected to do all the house cleaning and DH may do car upkeep, bills, home repairs--substitute any similar examples. Are they each happy with the division? If not, is it because of the job--drudgery, or whatever--or time commitment ("I spend 4 hrs a day on chores and you spend 30 min). All that can be tricky to divide up and still never may be 50-50. Then there would be more of the "slob" issues in which one person creates a large burden that seems unnecessary or inconsiderate. We think of cleaning most often, but a different example is if someone abuses the car, or an appliance, or stop up the toilet (especially if repeatedly and not just a simple mistake) and then the other person has to pick up the pieces, perhaps with a large time commitment or $$ commitment. As in the example of the really messy cook (I mean, if REALLY messy)--then the cleaning spouse could have a job that can't be done with a reasonable amount of time and energy--and at night you can't just hire someone to come fix it. Control is a factor for me--I am less likely to complain if I have to clear up someone's clutter, as long as I can do what I want with it. It becomes a major problem if I can't move it, can't sort it, can't organize it, but have to watch the dirt accumulate on top of it or can't use the dinner table, or chair. If it just turns out that picking up is one of my jobs in the division of labor scheme, I can often do that, and then I decide if I also have time to cook dinner, or whatever....See MoreHow do you change your lightbulbs in high ceiling areas?
Comments (25)I'm not quite 5' tall, so MOST ceiling lights are a challenge for me. My thoughts: - Eliminate the problem as much as possible by purchasing those long-life bulbs. - Choose as many wall-sconce type lights as possible. For example, think about your front porch. It's easier for little people like me to reach two sconces placed on either side of the front door . . . rather than reaching a ceiling-mounted light on the porch . . . and the quality of the light is equivalent. - Minimize the lights that are genuinely difficult to change, and use a ladder only when absolutely necessary....See MoreHow do you “inspire” your husband to do home repairs?
Comments (15)See if you can find some friends or family to assist in return for assisting them with a project. Make a work date, plan on providing food and drinks and maybe put on some upbeat music. Just save the alcoholic beverages until after the power tools are put away! Sometimes it just helps to have some motivation from just watching projects get completed. Hire someone to assist or complete some tasks and take advantage of the positive energy. Some people are lots of fun to be around and they help everyone get going so if you know someone like that, figure out how to get them involved....See Moreerinsean
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