epinions.com isn't bad, either, if you evaluate the quality of the reviewer (for example, the reviewer has used the product more than a few weeks, is familiar with the competition, and isn't simply lifting description text from the manufacturer's Web site).

What everyone [above] said! :) I do reviews when I can and answer questions on the forums. I try to be as honest as possible, but it is MY opinion. I may be happiest eating at diners and you want 4* food. I myself read multiple reviews when planning and get a composite picture. If the person who complained is dead wrong, I will come back and write "I never saw any mice in my room and I kept cheese there!" If there are 38 recent reviews I don't add one. If there are no recent ones, or only a few comprised of little info, I will try to flesh out the picture, so to speak. Some write how much fun they had but no details. I try to include "many steps", or "good access for mobility impaired". With the forums, I don't bother if the person has had 10 different suggestions already what-to-do-with-one-free-day etc. (sort of like on here...LOL!) The thing that bothers me most is too many self-proclaimed experts that try to steer people in the same directions. It's like they are waiting there to pounce! I will chime in to offer a different option no one mentioned. I really do TRY to help people, but take it all with a grain of salt just the same. :) Oh, and I use a different name on there. ;)

It would be good if we could get some postings from actual users of this range. I think I've seen a a couple of posts here. One was from someone who bought the Samsung (at Lowe's or Home Depot) and returned it for what seemed like shipping damage or infant mortality. The other was a very brief post from someone who was very happy with it. For the life of me, though, I cannot find either post. m s, did you find a specific passage in the User's Guide that says both oven sections must be powered on whenever the divider is in place? My recollection was that you had to turn on each section to use it but were not required to use both at the same time. That was the case with previous versions of Samsung's Flex Duo oven feature. Again, a question that an actual owner could answer for us. Reviewed.com has been around for a while. Their refrigerator reviews used to put Consumer Reports to shame for detail and clarity, but the their stove reviews have been a real mixed bag. Some are useful but others are no better than the product recommendation articles you see in flight magazines. In this instance, CR's discussion of this range was not much more helpful, either. If we can find a GW member who owns one of the Chef Collection slide-ins, there are three specific points/concerns that I would like to see addressed. One is the stovetop burners having only ten heat settings. There are other induction ranges like this including the otherwise fabulously engineered (and fabulously expensive) Miele induction slide-in. In theory, there might be a sort of logarithmic scale with more of the steps at the low end where finer adjustments are needed. Or, it could be like those GE ten-button coil burner ranges and cooktops of the 1950s and 60s -- if you needed a little more or a little less heat, you were constantly punching up and punching down to try to maintain the right setting. A second question is how fine the pulsing is at the low end of the burner settings. Induction ranges uses "pulse width modulation" (PWM) to simulate low heat settings. Some induction products use very fine modulation which is indistinguishable from a low heat setting on other kinds of stoves. Others use a crude PWM where, instead of a steady simmer. you get a noticeable pulse of OMG hot boiling followed by dead calm, followed by OMG boil, etc.). The older model freestanding Samsung NE597NOPBSR that I saw had the fine PWM, but it also used a different controller with nineteen steps. The third question is how the front oven venting works when you are standing in front of the stove cooking on the stovetop while using the oven. On most stoves, the oven vent is at the back, away from control surfaces and away from where the cook stands. On the Samsung, it comes out beneath the lower left corner of the oven control panel. That also is true of numbers of Frigidaire slide-ins, both induction and radiant electric ranges, too. I've noticed mixed reports on this design for the Frigidaires.

I loved my mist diffuser so much I wanted to order another one for the motorhome. As I was looking at them on Amazon I saw this beautiful one and had to get it. Cooking smellls can quickly build up in such a small place and other smells too. This has been a wonderful addition to FREEDOM. It puts out more mist than my previous one and it can be set for various time periods and color choices. I bought Tranquility oil set by barnyard blue to go with it because it had all of my favorite oils in one set. https://www.amazon.com/gp/product/B0714JPXTM/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1