Safest but most effective way to clean red brick?
HoneyDood
13 years ago
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HoneyDood
13 years agoRelated Discussions
Most fragrant red hybrid tea
Comments (87)Finally back to this thread I started eight years ago. Olde Romeo looks awesome, and also unavailable in the US. I have missed you all and gardening. Last year I was on assignment in San Diego, a temporary arrangement that ended on October 30th. Back at the abbey now, and for any of you who remember me, I wanted to tell you that we are moving into the new place starting on January 11-16...the end of a long journey, and the beginning of a new one. Will there be roses at the new place? Yes. Ambrose and the seminarians transplanted over 100 of the current abbey collection to the new place. I was in San Diego, and I have no idea how they transplanted some of those roses. There was a tea (Rosette Delizy) that was about 10x10 that they basically made a bare root!! It's sprouting tons of shoots at the new location. I am constantly amazed at how tough roses are. When the new garden grows in, I'll post photos for you all. Jerome...See MoreWhat's the most accurate way to measure soil pH
Comments (51)I'm a grad school trained Biochemist w Botany (physiology) minor. Mostly worked with mycology lignocellose biodegraders and bioremediation R&D, including some work with biodegradable plastics. Worked quite a bit with shiitake mushroom cultivation and enzymes and biological pulping of wood too. My passion since 12 yr old was growing plants. Mostly indoor orchids. Over last 16 yrs worked to get outdoor gardens at home lush enough to make them feel lush and maybe a little tropical. We live on a circle, which limits the front yard size. These are a couple photos of the front yard design going in last summer. With so many deciduous bushes there I have a lot of spring bulbs. Crocus, Hyacinth (50!), small yellow and large Mt Hood daffodil, Poet's Narcissis, Muscaria. Along the other side of the walkway are highly fragrant Sarcococca coning into bloom now. In summer the hydrangea will fill on and just touch eack other. The tree rose at 5' now is a nearly thornless 'Zephirine Drouhin'. An heirloom of that's still popular, it's a quintessential 'Old Bourbon' fragrance class rose. It runs 20 - 30'. So, I'm going to run it up the front house corner and also over the front porch. Late fall 2016 plant design staging in the back yard. Much installed just before first freeze. Japanese Iris Bog is behind the canna on right. Yes, this is the same area above with Canna 'Tropicanna'. On left of walkway are rainbow of German Bearded Iris (not in bog) and modern warm colored Echinacea and Red Hot Poker varieties. Japanee Iris, Peruvian Daffodil and Colocasia 'Diamond Head' stage for planting. Now much is planted. This is the Japanese Iris Bog (connected to Giant Gunnera bog water pit, but not the fidh pond). Late season with cold nights just before frost makes it look rundown. Some of the varieties installed here are below. They are sorted in the yard by increasing height but are random by color. The goal is a mind boggling changing landscape of color. There a other places in the yard with banks of color, such as a fragrant moongarden, where my wife likes to hammock bask in the summer evenings. There's some nocturnal fragrance magicians there such as Brugmansia 'Little Angel, Nicotiana 'Fragrant Cloud, Night Phox 'Midnight Candy', 4 O'clocks and Evening Stock. As you walk there or the wind changes direction, one detects new scents. During the day the Echinacea and Oriental Lilies are quite fragrant too across the yard. Then we have Hydrangea with cool blue, white, purple, pink and red colors all around the yard and gazebo edges. Lacking warm yellows and oranges, they contrast with the perennials....See MoreIYE, what is best and safest non stick skillet
Comments (20)The Liedenfrost effect is water rolling across the pan like little balls. It's not quite there when it's only sizzling. I heat on medium until the balls form when I flick water into the pan. Then, turn to low or med. low, add butter and wait for it to stop foaming, then add the eggs. For frying, I leave them alone until that side is done to my taste then flip or place a lid over the top at the beginning to cook the top a bit. Diamond Swiss, ScanPan, and Teflon non-sticks are all similar. The former two have lots of fans because they seem to last longer due to their proprietary process. I imagine that the people take better care of an expensive pan vs a "cheap" one, too! I don't blame you for wanting a traditional non-stick for eggs, especially when scrambling. It IS much easier. I honestly don't think you'll love the ceramic if they do lose their non-stick quality, like your current pans. For what it's worth, Chantal is a very nice brand and you can make them work well for you using the above method for most foods. LOTS of cooks keep a non-stick around for eggs and fish....See MoreCleaning an old brick fireplace
Comments (2)If you're talking about the inside of a working fireplace, you need to consider whether there's also an accumulation of soot in the chimney. If so, you could have a dangerous potential fire situation and might want to check with a chimney sweep in your area....See Morebrickeyee
13 years agodave777_2009
13 years agobrickeyee
13 years agoron6519
13 years agodave777_2009
13 years agosierraeast
13 years agobrickeyee
13 years ago
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