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angelaid

It's official!

18 years ago

IÂm a piglet.

Finally picked up those croissants IÂve been craving since last week. I just finished an "Italian" - Ham, cotto, Genoa salami, provolone cheese, lettuce, tomato and onions, oil and vinegar and seasonings on a croissant. IÂm stuffed and couldnÂt even eat the whole sandwich, but I still had to warm just half of another one up with butter and strawberry jam.

Breakfast tomorrow will be the other half of that croissant with butter and jam.

Lunch tomorrow will be scrambled eggs w/diced ham and cheese and fresh tomatoes on a grilled croissant.

At some point, IÂll have to have "Eggs Saratoga" - scrambled eggs with cream cheese and chives on a croissant.

I think IÂll be croissant-ed out by then. If not, there is always chicken salad on a croissant...

My tummy is full and happy!

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