I'll Share my Recipes if you Share Yours-Wed.May 12

13 years ago

Chickpea Tabbouleh Salad (Canadian Living Cookbook)

Warm pita bread is a natural to serve with this vegetarian main course salad.

1 cup medium or coarse bulgur

1 can (19-oz) chickpeas, drained and rinsed

2 tomatoes, seeded and chopped

1 cup diced English cucumber

1 cup minced fresh parsley

1/2 cup chopped green onions

1/4 cup chopped fresh mint

Dressing

1/4 cup lemon juice

2 tbsp extra-virgin olive oil

2 cloves garlic, minced

salt and pepper

In saucepan, bring 1 3/4 cups water to boil; stir in bulgur. Reduce heat to low; cover and cook until liquid is evaporated, about 10 minutes. Transfer to a large bowl, fluff with fork. Let cool to room temperature.

Add chickpeas, tomatoes, cucumber, parsley, onions and mint.

In small bowl, whisk together lemon juice, oil, garlic, salt and pepper; pour over bulgur mixture and toss to combine.

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Comments (5)

Marilyn Sue McClintock
13 years ago
Coconut Bread

Prep Time: 10 Minutes Ready In: 55 Minutes

Cook Time: 45 Minutes Servings: 12
Ingredients:
2 cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons coconut
extract
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking
powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 9x5 inch loaf pans.
2. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

Glaze: 1 cup of sugar 1/2 cup water 2 Tbsp. Butter 1 tsp. coconut flavoring For Glaze, combine sugar, water and butter; bring to a boil. Add coconut flavoring. Pour hot glaze over top of loaves while still they are still warm. Let sit in pans 4 hours before removing. Also the oven temp should be 325 degrees. This recipe does make 2 regular loaf pans(bake for 1 hour and 15 minutes) or 3 small loaf pans (bake 55 to 60 minutes) and a bundt pan will hold this recipe.

Sue
nodakgal
13 years ago
Ohhhhh Marilyn, I am C&Ping that Coconut Bread! DH is head over heels in love with coconut. LOL
It sounds delicious.
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luckygardnr
13 years ago
Philly Cheese Steak Quesadillas

Makes 18 (1-wedge) servings.
Prep Time: 10 minutes
Cook Time: 15 minutes

2 tablespoons oil
1 pound sirloin steak, cut in 1/2-inch cubes
1 medium onion, sliced thin
1 1/2 teaspoons Seasoned Salt
1/2 teaspoon Garlic Powder
8 ounces process cheese product, cubed (Velveeta)
6 flour tortillas (8-inch)

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3. Bake 5 minutes or until heated through. Cut into 3-inch wedges. Serve warm.
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13 years ago
Cream Soda Cake

Combine the following in a mixer bowl and beat three minutes:
1 cup sugar ( I used half Splenda)
1 tsp vanilla
2 cups flour
1 TBSP baking powder
2/3 cup A&W Cream soda ( can use root beer)
1/2 cup softened butter
2 eggs (room temperature)

Grease and flour a 9X9 in baking pan (original recipe called for 9X13 and it was too big)
Bake in a 375 degree F. oven for 30-35 minutes or until done.

Ice with icing made from powdered sugar, butter and a small amount of Cream soda after cake is cooled.
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glenda_al
13 years ago
Dip for corn dogs! Yummy! Made this alrady!

1/3 cup honey, 1/3 cup mustard, 1 Tablespoon molasses.

I made the dip/sauce using the corn dog muffins. Muffins weren't all that great, and don't think kids will be all that crazy over it, but adults sure will.

Great for chicken fingers, etc.

I'll Share my Recipes if you Share Yours-Wed.May 12

Comments (5)

Marilyn Sue McClintock

nodakgal

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