I'll share my recipes, if you'll share yours -May 21

17 years ago

Oriental Chicken Skillet

Allrecipes.com

________________________________________

PREP TIME 5 Min

COOK TIME 20 Min

READY IN 25 Min

INGREDIENTS

Â 1 tablespoon vegetable oil

Â 4 skinless, boneless chicken breasts

Â 1 (10.75 ounce) can Campbell'sÂ® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

Â 1/3 cup water

Â 1 tablespoon soy sauce

Â 1/4 teaspoon ground ginger

Â 1 (10 ounce) package frozen cut green beans

Â 2 green onions, cut into 1-inch pieces

Â Hot cooked rice

DIRECTIONS

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

2. Stir the soup, water, soy sauce, ginger, beans and green onions into the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with rice.

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Comments (6)

Marilyn Sue
17 years ago
Easy Zucchini Cake

1 package yellow cake mix
1 package instant vanilla pudding the 4 serving size
1 cup chopped nuts
4 eggs
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/4 cup oil
3 cups grated zucchini

Combine all ingredients in mixer bowl. Blend then beat at med. speed for 4 minutes. Pour into greased tube pan. Bake at 350 degrees for 50 to 55 minutes. Cool and sprinkle with powdered sugar.

I think I am going to make this up for Sunday and use up some of that frozen zucchini I have in my freezer. I am thinking I am going to use a Butter Brickle cake mix and either vanilla or butterscotch instant pudding with it. I might even make it into cup cakes.

Sue
patti43
17 years ago
These recipes were in our Publix ad yesterday.

BUTTER-BASTED POTATOES

4 med. white potatoes (rinsed)
4 Tbsp. unsalted butter
1 med. onion
1 tsp. herb-seasoned salt
1/2 tsp. pepper
4 slices bacon

Preheat oven to 475. Cut potatoes into quarters; place in microwave-safe bowl. Top with butter and microwave on HI for 5 minutes. Meanwhile, slice onion thinly.

Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes or hot and just beginning to soften.

Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15 minutes or until potatoes are tender and bacon is browned and semi-crisp. Makes 6 servings.

HORSERADISH SAUCE (for steak)

4 oz. whipped cream cheese spread
1/4 c. half and half
2 Tbsp. horseradish

Whisk together until blended and smooth. Serve with steaks.
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I'll share my recipes, if you'll share yours -May 21

Comments (6)

Marilyn Sue

patti43

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