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I'll share my recipes, if you'll share yours -May 8

15 years ago

There's nothing I love better than waffles and ice cream! My favourite is butter pecan. Yum!

Waffles

"You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

________________________________________

PREP TIME 5 Min

COOK TIME 15 Min

READY IN 20 Min

INGREDIENTS

Â 2 eggs

Â 2 cups all-purpose flour

Â 1 3/4 cups milk

Â 1/2 cup vegetable oil

Â 1 tablespoon white sugar

Â 4 teaspoons baking powder

Â 1/4 teaspoon salt

Â 1/2 teaspoon vanilla extract

DIRECTIONS

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot, with ice cream.

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Comments (6)

Marilyn Sue McClintock
15 years ago
Hot Pork and Beef Barbecue Sandwich Filling

This is from my Granddaughter's Inglenook Cookbook copyrighted 1946. It was a wedding gift to us from the minister who married us in 1953. I have used this recipe for many years.

Cook 2 pounds lean pork and 1 pound lean beef
2 stalks celery chopped
1 onion chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Cook all until tender
Cool and shred or chop the meats
Add 1 bottle of ketchup use your own judgement on how big a bottle, it doesn't say
1 teaspoon vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon Worchestershire sauce

Boil down thick and serve warm on hamburger buns. You can cook in the crockpot. This can be stored covered in the refrigerator for a few days and freezes really well.

I have a boneless pork loin in my crockpot now to make this and I already have some left over chuck roast I will add to this. I hope you enjoy these sandwiches.

Sue
dody40
15 years ago
I halved the waffle recipe and made them for supper last night. Was just the right amount for two. They were super and it is now my 'new' waffle recipe.

dody40
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This is on the cover of one of our magazines. It's so rich and dark and tempts me. It calls for 1 bottle of stout beer, so I'm going to buy "something" and try it. Does it look good to you? Slow-Cooker Beef and Stout Stew 1-1/2 lb (680 g) Yukon Gold potatoes, peeled and cubed 1 lb (454 g) carrots, peeled and coarsely chopped 1 lb (454 g) parsnips, peeled and coarsely chopped 2 ribs celery, chopped 1 onion, chopped 2 bay leaves1 tsp (5 mL) dried thyme 3/4 tsp (4 mL) salt 1/2 tsp (2 mL) pepper 3 lb (1.4 kg) stewing beef cubes 4 strips thick-sliced bacon, chopped 1-1/2 cups (375 mL) Stout beer 3/4 cup (175 mL) sodium-reduced beef broth 2 tsp (10 mL) Worcestershire sauce 1/3 cup (75 mL) all-purpose flour 1 cup (250 mL) frozen peas In slow cooker, combine potatoes, carrots, parsnips, celery, onion, bay leaves, thyme, salt and pepper. Top with beef and bacon. Whisk together stout, broth, 1/2 cup water and Worcestershire sauce; pour over beef. Cover and cook on low until beef and vegetables are tender, 7 to 8 hours. Discard bay leaves. Whisk flour with 1 cup of the cooking liquid until smooth; whisk into slow cooker. Stir in peas; cook, covered, on high until thickened, about 30 minutes.
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glenda_al
15 years ago
I love bacon waffles.
Mother used to put a strip of bacon across the griddle before pouring the batter.

Warm cozy memories!
patti43
15 years ago
Wow Glenda! Now I want a waffle maker!!
lacombe
15 years ago
Speaking of waffles, which by the way I'm going to be trying that recipe. Which is a good waffle maker, there's so many of them out there.
Jasdip
15 years ago
Lacombe, when my parents stayed at a hotel recently, they made waffles for breakfast. They went out and bought the same model that was at the hotel.

It's a WaringPro, and it's round. You cook the waffle, turn it over, lift the lid and the waffle lifts right out. They love theirs so much, they bought one for my brother for Christmas.

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