I'll share my recipe, if you'll share yours, May 30, 2011

12 years ago

Baked Bread and Butter Pudding

Allrecipes.Australia

Prep: 10 mins : Cook: 45 mins

Serves: 4

An easy Bread and Butter Pudding recipe. You can use plain white bread or a mix of any leftover bread and it will still give the same warm winter comfort food effect. Use whatever dried fruit you like - e.g. dried apricots, dates, prunes, sultanas, raisins, currants.

Ingredients

8 slices of stale bread (crusts as well), any type

enough butter to butter the bread

sugar for sprinking (about 1/4 cup)

1/3 cup dried fruit

2 eggs

425ml of milk

pinch of nutmeg

Preparation method

1. Preheat oven to 180 degrees C. Butter the bread (I like to put some butter on both sides) and cut into triangles.

2. Grease a casserole dish dish or deep sided cake tin, and add a layer of buttered bread. Sprinkle with sugar and dried fruit. Repeat layers until all the bread is evenly distributed, then mix the egg and milk and pour over the bread. Press down firmly to compress the pudding and help the bread absorb the milk mixture.

3. Put in the preheated oven and bake until golden brown and the custard mixture is set. I like to serve this with custard but it goes well with cream, ice cream or on its own.

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Comments (3)

Jasdip
12 years ago
I made this yesterday and we loved it.

Rhubarb Crunch

6 cups diced rhubarb
1/3 to 1/2 cup sugar
2 tbsp flour
pinch salt

Topping
1/2 cup flour
3 tbsp sugar
2 tbsp butter
1 tsp vanilla

Combine rhubarb, sugar, flour and salt. (If using frozen, partially thaw and drain first.)

Spoon into buttered 8" square or other small baking dish.

To prepare topping, blend flour, sugar, softened butter and vanilla until crumbly. Sprinkle over rhubarb and bake at 350 until topping is browned and rhubarb tender; 35-45 minutes.
patti43
12 years ago
ORANGE MARMALADE COFFEE CAKE (A Blogger's Life)

1 cup sweet orange marmalade (I will use apricot)
2 tablespoons (or more to taste) chopped, lightly toasted walnuts
1 cup firmly packed white granulated or brown sugar (each work well and both taste great)
1 teaspoon ground cinnamon
2 (approximately 12 ounce) cans of refrigerated buttermilk biscuits
1/2 cup melted butter or margarine

Preheat oven to 350 degrees F for baking. Spread marmalade evenly in the bottom of a greased, 12-cup Bundt pan; top with walnuts. Melt butter in a small bowl. In a medium-sized bowl, combine sugar and cinnamon.

In assembly-line fashion, place ingredients in the following order: bowl of melted butter, bowl of sugar/cinnamon mixture, and prepared Bundt pan. Separate refrigerated biscuits, dip in melted butter, then dredge in sugar/cinnamon mixture. Stand biscuits on edge (standing upright) around Bundt pan, spacing as evenly as possible. Drizzle any remaining butter over biscuits, and sprinkle with any remaining sugar/cinnamon mixture.

Place in 350 degree F oven and bake for approximately 35 minutes, or until top of biscuits turn just golden. Cool in pan on wire rack for about 5 minutes, then invert onto a serving platter or dish. Serve immediately. Yield: Serves 8
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glenda_al
12 years ago
Made this once and it was so good!

Strawberry Magic Cake
1 10oz pkg. miniture marshmallows
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1 3oz box strawberry jello
1 16oz. box frozen sliced strawberries, slightly thawed, but do not drain
2/3 cup cold water

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I'll share my recipe, if you'll share yours, May 30, 2011

Comments (3)

Jasdip

patti43

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glenda_al

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