Am I going to regret having plain white plaster?
susan1404
15 years ago
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cowboys1
15 years agotresw
15 years agoRelated Discussions
Will I regret white grout on a backsplash? With Grout Maximizer?
Comments (5)Fun, I used epoxy grout in the bath surround. Yes it needs more cleaning to remove, but not the horror stories I've read. I did use a tile sealer on the top of tile before grouting and often wonder if this made a difference. As with all reviews you are going to read the rough adventures. I can't remember if those who had problems were new at grouting or the type of epoxy used. The process and manufacturer is never really mentioned. Why not try it on a small board? I probably used this on a couple of square feet at a time and cleaned off as I went. My spacing is 1/4". It looks great, smooth and clean. Is as hard as regular grout, not sure why others had an issue with it staying soft. And I used a premix, which many said to stay away from. I haven't had to do anything with mine for 5 years. Will add that it looks a bit different than normal grout, but you would have to look close. Wipes down right along with tile whenever wanted. It definitely seals between the tile. Take a chance and sample it before the big job. They have small containers. Also, even though this worked for me and I would do it again, there is always the norm of wanting what has always been. Standard grout can still be the norm for many....See MoreAm I going to regret not boxing in my refrige with a panel?
Comments (61)Yes, mnerg; we understand! A "perfect" fit just might not be. I do at least: I would actually really like to see some efficiency curves on those fridges as a function of clearance, say 0.5", 1", 1.5", 2", 3"... Kas? I just bet this stuff gets published but how on earth would one find it? Alison: WOW is that pretty! Those glass front well-light cabinets are so riveting! No wonder you're thrilled. Have you looked at hardware on Lee Valley? Not sure if you're wanting something more unique but I've liked their stuff in the past; haven't looked recently. But it's a great company if you're not familiar with it. Droll David: thanks! You really lifted my day with your nice words. Because funnily enough, I have dreaded my postings imagining anyone who might read them to be rolling their eyes in annoyance. I've been chastened more than once about "overthinking things", which is simultaneously humiliating and annoying since after all, what's a forum like this for if not to obsess? If given permission to be obsessive is it possible to 'overthink'? (Evidently, yes). So anyway -- I completely appreciate your kind words as I do feel immensely self-conscious warbling on about this stuff. People are dying by the thousands on the other side of the globe and I'm spending my time wondering whether to box in my refrigerator; I'm even erasing and retyping it when I spell it wrong. And you too, mnerg: thanks for the seconded booster. As I said, though it's kinda pathetic, you'se-two's kind words really floated me through hours today. Methinks it's time to peruse the FKB since I still haven't got an answer. I agree with that droll David about some essence of intention being transmitted. But since all these kitchens actually are designed, why do some look more-so. And if non-formality is the aim, that's different from haphazard planning. BTW functionally, I should think those boxes would do a number on stagnating the air. And I wonder whether the presence of a mega-hood would assist in air circulation and therefore refrigerator efficiency?...See MoreAm I going to regret mixing countertop materials in my kitchen?
Comments (17)I think the decision should be more fundamental than two countertops or not. Move higher-level in your thinking and decide whether you want the island to be the same or different: A) - Island to match the rest of your cabinets and be an integrated and harmonious part of the whole kitchen; or B) - Island to be a separate, free-standing design element - like a table - something different from the rest. If you go with option A, then keep the island cabinetry and countertops the same colors and styles as the others and know that you're making the right decision for that design. If you go with option B, then I'd suggest changing the color of the island as well as the countertop, possibly even a different door style and/or different hardware. Make it visibly and distinctively different from the rest of the kitchen. Give it its own identity. Add legs, base molding (versus standard toe kick) - other details that separate the island from the rest of the kitchen and make it look like furniture instead of kitchen cabinets. IMO, the one thing you DON'T want to do is 'split the difference' design-wise, because then your kitchen design becomes muddled, and those are the kind of designs that don't wear well. Is the island the same? Or is it different? Choose one!...See MoreI think I may be regretting my White Spruce order. ...
Comments (16)Since this topic surfaced, I've had the opportunity to review some of the literature. What I'm seeing is that even in worst-case scenarios, all trees of any given species do not succumb, and spruce species vary in their susceptibility, with again, Rocky Mtn. species being far and away the most prone to this problem, white spruce being intermediate, and Norway spruce having the most resistance, or at least, the lowest incidence of infection. I fully recognize you must do as you see fit. I've got no issue with that. I do, however, maintain that yours is a classic overreaction. So be it. I most definitely will not be unplanting my 3000 or whatever I've got! And while there's no way to prove or disprove this, if there was, I'd wager that in twenty years, there are going to be quite an abundance of nice, healthy spruce-mostly Norway but some white and a handful of others-up at my plantation. +om...See Moregina171
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