Chicken livers w/mushrooms, baked potato and great northern beans.

Shirley

I have a ham baking in the oven and I know we will be have a salad but I haven't decided on veggies yet.

I am making the wet burritos that someone (sorry! can't remember who) posted here. They smell yummy! Probably a salad too.

I think we were posting at the same time Patti, so I'll post here on yours.

I stayed in all day today as I planned. Hubby was playing last nite, and got in late; the weather was lousy.....wet snow all day.
I made a Struan Bread, which I've been wanting to make for a little while. It has bran, oatmeal and rice in. When it turns out, it's gorgeous, with nice holes and makes awesome toast.

When it looks like mine......a verbial BRICK, it's not so good.
The flavour has potential, so I know what it will taste like, when I perfect it. I figure it'll make awesome croutons.

HOWEVER, I made an awesome pasta dish. Pasta Puttanesca.
It's made with olives and capers and anchovies.
It was Deeelicious! I'll post the recipe on tomorrow's thread.

Actually had a Sunday dinner with my son, dil, and her grandson.

Met them at Joe's Crab Shack and I had a surf and turf burger. Yummy!

jas be sure and try it again because it is one of our favorites just like the honey wheat. We had grilled chicken, a salad that I mentioned in the kale thread and corn on the cob from my freezer. I put it up last year when corn was in season and it is so good.

Pizzas made on foccacia bread - one with a tomato sauce, sauteed onions & garlic, Italian sausage & mozzarella cheese, and another with olive oil, sauteed onions & garlic, steamed asparagus & broccoli and mozzarella cheese. Easy & YUM!

I was not home again but we had great big breaded tenderloin sandwiches with everything on them, potato chips and Sierra Mist to drink.

Sue

Chicken livers--gee, that sounds so good. Of course, being from Indiana a great big breaded tenderloin sounds good, too. I only like dill pickle on mine :-)

Bet your lunch tasted extra good today, Glenda.

Your bread reminds me of the pepperoni-cheese bread I made not long ago. It's now bread crumbs in the freezer waiting to top a casserole. As for the pasta, you'll eat anchovies but you don't like cilantro??? LOL!

Everyone that's made the wet burritos really likes them, so you should be eating well tonight Juelle. I need to try them soon.

I made the Rigatoni and Sausage dish that I posted a week or so ago. We just love it and I have made it probably 4 times in a month. It was delicious as usual, I made plenty so we have leftovers.

{{!gwi}}

I made roast chicken with vegetables-potatoes, carrots and onions. We loved it. Still haven't done the dishes and it's Monday morning.

Last night roast chicken, today chicken noodle soup. And there's a package of thighs in the fridge. Cock a doodle doo!

Haha, Jannie. I know the feeling. Sometimes I feel like I'm growing feathers.