4 pounds of butter,2 pounds of cream cheese

14 years ago

10 pounds of flour, 4 gallons of chocolate milk 1 1/2 gallons of regular milk a quart of cream, about 12 pounds of potatoes, 3 pounds of pork loin, 4 pounds of beef filet, 4 pounds of boneless lamb and more than half of a 20 pound turkey...

Isn't that what family holidays are about??

I think the most outstanding dish was the boneless lamb. Stew cooked it so I can't give more than generalities, but it had garlic slivers inserted. Was browned on the stove top, finished in the oven, placed on a board and foiled to rest and a port wine reduction with some grated onion and a bit of chicken broth was served with it.

so what did you eat that was special?

Linda C

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Comments (13)

justaguy2
14 years ago
The title of this thread alone clogged my arteries.
vicki_lv
14 years ago
We had a beef tenderloin, salt encrusted baked potatoes and a nice salad. For dessert, we had pumpkin pie and Can't Leave Them Alone bars.

Then on Sunday, I had this for breakfast: A toasted and buttered Nooks and Crannies English Muffin, with leftover thinly sliced medium rare beef tenderloin, a smear of cream cheese, some jalapeno jelly and a drizzling of honey. Oh my heck! So very good!
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dirtgirl07
14 years ago
Linda, that's quite a list of excellent ingredients! Do you have any change left in your pockets??

Vicki, it was just down right mean to post that picture!! That just kicked in the hunger big time - the combination of flavors had to be perfect. Thank goodness one of my Christmas gifts was a box of tenderloins from Omaha Steaks, due to arrive tomorrow..
sheesh
14 years ago
Nine pounds of ham, four loaves of whole wheat bread, four loaves of french bread, one pan of lasagne, three or four pounds of meatballs, twelve Italian sausage links, a vat of sauce, three heads of lettuce, a dozen tomatoes, two homemade cheesecakes, two HM birthday cakes, a HM cheeseball and crackers, five dozen eggs, eight pounds of potatoes, three gallons of milk, several quarts of orange juice, gallons of coffee, millions of HM cookies, one gingerbread house (from a kit), two two-and-a-half pound tenderloin roasts, and pickles, chips, olives, cheeses, odds and ends galore. Pounds of butter, pecans, chocolate, flour. Several dozen pancakes, three pounds of bacon,

Christmas and two birthdays down, one birthday to go (tomorrow!) since the 23rd. Then, New Year's Eve, we're babysitting two six-year-olds, a two-year-old, and the baby who had her first birthday yesterday.

Tomorrow we're having Salmon en papillote for 13 for our youngest dtr's 25th b'day. I have no idea what we're eating New Year's Day yet...if I'm still on my feet!
ruthanna_gw
14 years ago
The culinary highlight of our holidays was a ham we served for Christmas brunch. I tried the baked ham recipe from the Durgin-Park cookbook. We used a smoked ham from a local butcher, poked it full of tiny holes and marinated it for three days in a mixture of honey, fresh orange juice and sherry.

We studded it with cloves, baked it at a low heat and near the end of the baking period, glazed it with a mix of brown sugar, dry mustard and more orange juice. It was so moist and flavorful.
jimster
14 years ago
Linda,

From your description, the lamb was perfect.

Jim
annie1992
14 years ago
LindaC, I swear I'm coming to Iowa so you can teach me to like lamb!

We had one 26 pound Amish turkey, a homegrown ham, 15 pounds of potatoes, more cheese than I can remember, two pumpkin rolls filled with cream cheese filling, about 5 pounds of homemade venison sausage, assorted crackers and breads, 8 dozen homemade rolls, half honey wheat and half Sol's honey white, somewhere around 40 dozen homemade cookies of various types, 12 pounds of fudge, a combo of chocolate and peanut butter, three pumpkin pies, a blueberry pie, a chocolate pie, two shrimp rings and various salsas, chips, dips and snacky things and 4 Happy Meals!

No, not all at one meal, thank goodness, it was an office potluck, the big family Christmas Eve party, a cookie baking day with the grandkids. By Christmas Day Elery was on his way back home and I was done eating.

And now we shall diet.....

Annie
lindac
Original Author
14 years ago
Annie, the secret to lamb that doesn't taste like sheep is young lamb, and if it's not so young, removing all fat and silverskin.
cookingrvc
14 years ago
Oh boy, where do I start.

CHRISTMAS EVE

Appys
Fried calamari
Sue's mini crab cakes
Grilled scallops wrapped in bacon

1st Course
Mom's Baked Clams (we've got her method down pat)
Mom's Shrimp Salad (shrimp, celery, garlic, olive oil, lemon)

2nd Course
Dad's mussels with Basil and garlic cream sauce

Main
Sliced broiled lobster tails over linguine with scampi cream sauce

CHRISTMAS DAY
Our friends son who is a fantastic trained Chef (he is currently the head chef at Flatbush Farm in Brooklyn)prepped at my house (a tradition) and we ate next door at his parents, our dear friends.

Despite our main sewer pipe backing up and spilling water into our basement, we had a fine day. Thank goodness for roto rooter.

First Course
Sliced blood oranges with roasted orange, red, and peppermint baby beets and baby arugula salad.

2nd Course
Goat ricotta knocchi with braised brisket and beef/pork reduction (unbelievable)

Main
Beef filet topped with fresh butter-poached lobster and bernaisse, glazed baby carrots, pureed potatoes with truffle butter.

I think I'm forgetting something but let me tell you, this was one amazing meal.

I got to keep the leftover stuff he didn't user which I will be using for NY Eve!

I won't even talk about the family holiday party on Saturday and DH's birthday dinner on Saturday night...or the meal we had on Sunday at a friends house in CT.

Time to detox!

Sue
trudy_gw
14 years ago
Christmas Eve in St. Louis
5 whole racks of pork ribs-smoked to perfection on the Traeger Smoker that Santa delivered early

(We were to also have the Dutch Pig in the Blankets, all 60 of them, but someone forgot to pack them for the cooler headed to St. Louis) :( oh well we can eat them later

bunches of cheeses and crackers
lettuce salad for 10
dill dip
2 loaves of french bread broiled with butter and grated
parmesan
Focaccia bread
Dutch letters, Dutch almond cakes, cookies and chocolates gaglore

Christmas Breakfast in St. Louis
Creme Brulee baked French toast
Pumpkin Scones

Christmas Day in Kansas City
Party Mix, dips, crackers
Prime Rib...encased in coarse sale and cooked med rare to perfection by our son
10 lbs potaoes cooked with skins on and mashed
Green Bean casserole
rolls
Dutch Letters and Almond cakes,chocolates and cookies
cookingrvc
14 years ago
Oh, I forgot the hen in the woods roasted mushrooms for main course.

s
trudy_gw
14 years ago
Sue....looks like you had and oooohhh ahhhh fantabulous meal.
craftyrn
14 years ago
Oh -- way too much -- Baked Ham, Deep fried Turkey,Roast Turkey,rolled stuffed( spinach,cheese,roasted red peppers) beef tenderloin, fresh & smoked Polish sausage, golabki,Oyster Stew,Crab bisque,NE Clam Chwder,a zillion different dips with every conceivable cracker. Desserts-nah didn't touch a one ( my hips wish).

DH's family always has potluck get together the day or so after Christmas-- for the adukts only -- at KOC -- the idea is everyone brings any leftovers from Christmas Day meals--
so while it's nice to get rid of some of that stuff , it's darn hard not to taste a bit of everything.

What was outstanding? A buffalo wing dip someone made & the chocolate walnut pie my friend Ann brought.

4 pounds of butter,2 pounds of cream cheese

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4 pounds of butter,2 pounds of cream cheese

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