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Really easy and tasty cole slaw

10 years ago

I made this last night with half a head of cabbage I had in the fridge, and it was surprisingly yummy. I don't measure stuff, so my measurements below are guesses.

Gina's POOF cole slaw

- Half head of cabbage, shredded, tough spines removed

- 2 medium carrots, grated (I used a large Microplane)

- half a large Fuji apple, sliced into small strips or dice

- handful of golden raisins (if using black raisins I would soak them to soften up a bit)

- tsp fresh grated ginger

- tsp honey

- T olive oil

- T red wine vinegar

- tsp rice vinegar

- salt & fresh ground black pepper to taste

Toss everything together and let sit for 10-15 minutes, then toss again and serve.

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