Peanut Butter Fudge

14 years ago

Can I make p.b. fudge using the morsels? Does anybody have a recipe? For some reason or other, I can't seem to make good p.b. fudge although I make the chocolate okay. Thanks all of my cooking brains. -Barb

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Comments (3)

mustangs81
14 years ago
Barb, I had some outstanding PB fudge (no chocolate) in Kittery, ME a couple of months ago so I know it's doable. Do you want to make this without any chocolate? There are recipes with peanut butter morsels but most also call for chocolate.

BTW, what was your parchment paper post about?

Cathy
barb_roselover_in
Original Author
14 years ago
Thanks, Mustangs. I do not want the chocolate--only peanut butter fudge. So you think it is okay, right? About the parchment paper. I have seen people on the food network baking their cookies on the parchment paper. I wondered why. Didn't get answers--got to mail this stuff to my kids tomorrow,, so went ahead and baked them on the greased cookie sheets. By the way, I followed that sour cream cookie recipe, but I messed up, I think. They didn't taste right and I remembered I got the light sour cream because my daughter watches her weight. You just got to be naughty--not try to be nice, I guess.Thanks again for answering. All I have to do is taste this stuff to see if it tastes right and that's enoough calories to last me for a year. - Barb
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This is easy as could be and everyone thinks you fussed. From Kraft Foods 1993 pamphlet on Holiday Desserts: One Bowl Chocolate Fudge Ingredients: 2 packages (8 squares each) semi sweet chocolate 1 can (14 ounces) sweetened condensed milk 2 teaspoons vanilla 1 1/2 cups chopped walnuts Microwave chocolate and milk in a large microwavable bowl on high for 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir in vanilla and walnuts. Spread in greased 8 inch square pan. Refrigerate until firm. Cut into squares. Makes 4 dozen Options: Rocky Road Fudge: Add 1 cup miniature marshmallows with vanilla and walnuts. Peanut Butter Fudge: Omit walnuts. Drop 1/2 cup peanut butter by teaspoonfuls on top of fugde. Swirl with knife to mable-ize. Peppermint Fudge: Omit vanilla and walnuts. Stir in 1/2 cup crushed peppermint candies. Coconut Walnut Fudge: Add 1 cup flaked coconut, toasted with vanilla and walnuts. Garnish with additional coconut. I've made the regular fudge, the peanut butter chocolate and the peppermint fudge. All have gone over well. I have a brother-in-law that will hunt for the container that I bring to Christmas. He'll eat the entire container himself!
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Scroll down at the site below to the recipes Molli526 posted. Here is a link that might be useful: Peanut Butter Fudge
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FANTASY PEANUT BUTTER FUDGE 3 c. sugar 1/2 c. butter 2/3 c. evaporated milk 1 (12 oz.) pkg. semi-sweet chocolate pieces 1 (7 oz.) jar Kraft marshmallow creme 1 c. chopped nuts 1 tsp. vanilla 3 or 4 heaping tbsp. peanut butter Combine sugar, milk and butter; microwave 7-8 minutes, stirring frequently. Remove from oven. Stir in chocolate pieces. Add peanut butter, marshmallow cream, vanilla and nuts. Beat well until blended. Pour into greased 9x13x2 inch pan and cool. Cut into small squares.
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My next option to try would be baking soda and vinegar, but try it on an inconspicuous part of the fireplace first. Sprinkle the baking soda and then use a spray bottle of vinegar to spray the baking soda. I think apple-cider vinegar may work best because I think it is slightly more acidic, but I've used this recipe with white vinegar to clean my garbage disposal. It will bubble up, which should help to get into the pores of the limestone, and then you'll just have to use a wet rag to soak up the excess water. The baking soda will dissolve almost completely, so that shouldn't be an issue. Hope this helps.
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barb_roselover_in
Original Author
14 years ago
Thanks, Mustangs. I do not want the chocolate--only peanut butter fudge. So you think it is okay, right? About the parchment paper. I have seen people on the food network baking their cookies on the parchment paper. I wondered why. Didn't get answers--got to mail this stuff to my kids tomorrow,, so went ahead and baked them on the greased cookie sheets. By the way, I followed that sour cream cookie recipe, but I messed up, I think. They didn't taste right and I remembered I got the light sour cream because my daughter watches her weight. You just got to be naughty--not try to be nice, I guess.Thanks again for answering. All I have to do is taste this stuff to see if it tastes right and that's enoough calories to last me for a year. - Barb

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Peanut Butter Fudge

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mustangs81

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Peanut Butter Fudge

Comments (3)

mustangs81

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