LOOKING for: Peanut Butter Fudge Recipe without Marshmallow Crem
gigi_7
16 years ago
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ginger_st_thomas
16 years agoRelated Discussions
LOOKING for: peanutbutter fudge pie
Comments (4)Thanks Ginger but no it had a layer of chocolate then a creamy layer of peanutbutter and peanutbutter cups on top. It was awesome lol it didn't have any nuts . I will try that one also tho without the nuts ....See MoreA peanut butter -rice crispie recipe....
Comments (5)BEST EVER Rice Krispie Peanut Butter recipe Crunchy Fudge Sandwiches From: KaCee Ingredients: Top/Bottom Layer 1 pkg(6oz) butterscotch morsels 1/2 c peanut butter 4 c Rice Krispies Middle Layer 1 T water 1 pkg(6oz) semi-sweet morsels 1/2 c sifted confectioners sugar 2 T butter or margerine Procedure: Bottom Layer: 1. Melt butterscotch morsels with peanut butter in microwave. 2. Remove, add cereal stirring until well coated with mixture. 3. Press 1/2 mixture into well buttered 8" x 8" x 2" pan. 4. Chill in refrigerator while preparing fudge mixture. 5. Set remaining cereal mixture aside. Middle Layer: 1. Combine chocolate, sugar, butter(or margarine)and water. 2. Melt in microwave stirring until smooth. 3. Spread over chilled cereal, top with remaining cereal. 4. Press gently, chill. 5. Remove from refrigerator 10 minutes before cutting into 1 1/2" squares. Makes about 25. I always make this double in a 13x9 pan...See MoreLOOKING for: Hershey's Cocoa Fudge
Comments (5)HERSHEY'S COCOA FUDGE 4 tablespoons cocoa 2 cups sugar 1 teaspoon vanilla 1 cup milk 2 tablespoons butter Mix Cocoa and sugar. Add milk and butter stiring well and bring to a boil. Boil gently stiring often till softball stage. Soft ball is formed when a small amount is dropped from spoon into cold water. Remove from heat, stir in vanilla, allow to stand until fairly cool, then beat until creamy and pour into buttered pan. This was the recipe on the can probably in the mid 1930's when my Mom was a new bride. Over the years she changed it some...using less cocoa, substituting 2/3 cup evaporated milk for the cup of whole milk and after cooking, along with the vanilla she would sometimes add a couple big spoonsful of peanut butter and/or marshmallow cream. And...she always cooked her fudge in a 9" cast iron frying pan. That is how I learned to make it..in the cast iron pan. Can't seem to get it to the right consistancy in any other pan even when using a thermometer....See MorePeanut butter fudge question
Comments (18)Susie, Before I posted my question I did a search and came up with nothing. After your suggestions, I called Jif and the lady I talked to said she had no idea. At your suggestion I also called Chef Hotline and that costs 9.00 plus per year to use. I appreciate your help but I sure hope all those caps aren't meaning you're getting snippy with me!! I will try 8oz. and hope for the best. Respectfully, Mammie...See Moregigi_7
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