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gardenwebber

Best way to send baked goodies through mail?

17 years ago

I am sending off some treats to a relative through USPS, and just wondering what can be done to make sure everything tastes as fresh as possible. I was thinking of freezing it right after baking, and taking it out right before I send it so that by the time it reaches its destination it will thaw and taste fresh from the oven (well, at least as close as possible).

Any other wrapping/packaging tips? I am sending some quickbreads, cookies, peanut brittle. Thanks!

GW

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