Aintnosunshine the first thing you should do is start a new thread rather than find a 6 month old one as this only causes confusion. When you start the new thread please include the computer make and model, all names of firewall, anti virus and anti malware programs you are running and when they were last updated and a full test ran. "Some message pops up" up is useless, write the message down and post that too, it might be the biggest help of all. Help can only be as good as the input provided by the person needing the help. Help us to help you.

I forgot to mention that there are no warning beeps or unfamiliar noises but I'm pretty sure I can smell something which resembles an extra hot old iron that hasn't been used for ages. Pydies05, I am confused about your post because that seems to be your only post on this thread. Are you the OP under a different user-name? I recently had the won't-spin-or-drain problem on my 8-year-old Kenmore washer. There was a hot-metal smell which made me certain the motor had died. However, I looked online and found that cleaning the lid latch could solve the problem. So I dabbed at the lid latch with a Kleenex -- and also the hole the latch went into -- and then re-set the knob, and everything was fine!

As far as I can tell, the vast majority of "robber sues homeowner and wins" stories seem to be urban myths. I did study one case in law school where a homeowner was successfully sued, but in that case, he had set up a gun on some sort of automatic trigger connected to the front door of an unoccupied cabin. The court said that this was going too far, taking the chance of killing someone to protect property, rather than life. The basic rule on self-defense is that you have to try to run away rather than use force, if you can do it safely. That basic rule does *not* hold true in your own home. There is no "duty to retreat" in your own home. The other basic rule on self-defense is that you can use only enough force to repel the attack. However, what amount of force is reasonable depends on your duty to retreat. Since you have no duty to retreat inside your home, you can use more force than you would outside your home. As to whether you can use wasp spray as a weapon, I don't know the answer. My best guess would be that if you used it during an attack on the street, the courts would treat it as any other dangerous weapon. If you used it in your home (or car, at least in some states), even if you planned to use it as a weapon, I doubt there would be an issue. The law varies by state. If you want to see what your state thinks about these matters, look up the "castle doctrine," as in "my home is my castle." As a practical matter, I think most people are okay using whatever force they need to protect themselves inside their own homes. And that's even more so for women. Where I could see it getting dicey is if some teenaged kid broke into a house for drug money, having no weapon and thinking the house was unoccupied, tried to run away when he saw someone was home, and the man of the house grabbed him and beat the living s*^t out of the kid. Even then, I'll bet most police officers would tell the kid that he shouldn't have been in the house in the first place. As to whether the man of the house could then be sued, well, of course he could. Some of the castle laws protect people from being sued in these situations, but for the most part, anyone can sue anyone. Can't necessarily win, but can start the suit.

We don't do any grilling in the winter but in summer, if someone's coming to dinner who I know is watching calories, I often make grilled fruit desserts: GRILLED STRAWBERRY SUNDAES 1/4 cup orange juice 1/4 cup strawberry spreadable fruit 1 tsp. cornstarch 2 pint strawberries, hulled 2 cups low-fat vanilla frozen yogurt Preheat the grill to a medium heat. In a medium saucepan, combine the orange juice, spreadable fruit, and cornstarch. Set aside. Thread the strawberries onto 4 skewers. Grill the kebabs, turning once, for 4 to 5 minutes. Meanwhile, place the medium saucepan directly on the grill or on the stovetop over medium heat and bring to a boil, stirring constantly. Cook, stirring, until the sauce is slightly thickened, about 1 minute. Remove the strawberries from the skewers and stir gently into the sauce mixture in the saucepan. Divide the yogurt among 4 bowls, spoon the strawberry sauce over, and serve. Notes: Can substitute ice cream for the frozen yogurt if desired. Sauce is best when serve hot. Can also be served over sliced angel food or pound cake. GRILLED PEARS WITH BUTTERSCOTCH SAUCE serves 4 4 large firm-ripe Anjou or Bartlett pears 3 Tbs. fresh lime juice 2 Tbs. sugar 1/3 cup evaporated milk (can be evaporated skim milk) 2 Tbs. firmly packed light brown sugar 2 tsp. butter (not margarine or spreads) 1/2 tsp. vanilla extract Peel the pears, halve lengthwise, and core. With a sharp knife, cut a very thin slice from the rounded side of each pear half so they will lie flat. In a bowl, toss the pear halves with the lime juice and sugar. Grill the pears over medium heat for 4 minutes. Turn them over, drizzle with any remaining lime mixture, and grill for 5 minutes, or until tender. Meanwhile, in a small saucepan, combine remaining ingredients. Cook directly on the grill or stovetop over medium heat, stirring constantly, until the mixture comes to a gentle boil. Cook until the sauce is smooth and slightly thickened, about 2 minutes. Divide the pears among 4 plates, drizzle with butterscotch sauce, and serve hot or warm. GRILLED STUFFED PEACHES (serves 4) 4 large peaches 2 Tbs. fresh lemon juice 1/3 cup quick-cooking oats 2 Tbs. firmly packed brown sugar (light brown, preferably) 1 Tbs. finely chopped almonds 1 Tbs. butter, melted 1/2 tsp. cinnamon In a large pot of boiling water, cook the peaches for 30 seconds to make them easier to peel. Immediately remove and rinse them under cold water and carefully remove their skins. Halve and pit the peaches and cut a very thin slice from the back of each peach half so it will lie flat on the grill. In a medium bowl, toss the peach halves with the lemon juice and set aside. Preheat grill to medium heat. Meanwhile, combine the remaining ingredients in a small bowl. Dividing evenly, fill the centers of the peach halves with the topping. Place filled peach halves on grill and cook, covered, for 5 or 6 minutes or until the peaches are tender. Serve hot or warm. Great with vanilla frozen yogurt or ice cream.