Cindy, You were defrauded if you received something so blatantly NOT what was advertized. The person who sold it to you cheated you and you shouldn't have to pay anything to set it straight. Doesn't e-bay have any recourse for fraud like this? I don't use e-bay but even if I were inclined to I certainly wouldn't if they had no recourse for fraud. I hope you can get your money back because I can't think of any real use for a 1-quart dutch oven. deanb

I also have a Jambalaya recipe that I concocted several years ago at a family gathering. I think there were 20 some people there, so the recipe as I've recorded it is rather large. (with nearly 7 lbs of meat!) I prefer it done this way, with the rice prepared separately, rather than cooking the rice with the rest of the dish, since if there are leftovers the rice absorbs all of the liquid, making the rice gluey and the rest of the dish dry. Also since several members of the group didn't want it too spicy, the amount of red pepper, cayenne pepper and tobasco were much less than I would otherwise have used, but adding tobasco after it is served works very well. JAMBALAYA 2 lb Chicken Breast (3/4" cubes) 1 lb Honey Ham (1/2" dice) 1 lb Hot-Italian Sausage (de-skinned and broken into pieces) 2/3 lb Andouille-style smoked sausage 2 lb uncooked shrimp (cleaned, de-shelled, and de-tailed, cut into thirds) 2 large sweet yellow onions chopped into 3/4" square pieces 2 red bell peppers (remove stems, seeds and membranes and cut into 1" by 1" pieces) 2 yellow bell peppers 4 cups of rice 2 large cans diced tomatoes 1 15 oz can tomato paste Olive oil 10 cloves garlic 2 tsp red pepper flakes 1/2 tsp black pepper blend (ground) 1/4 tsp cayenne pepper 4 shakes Tobasco sauce 1 tsp thyme 1 tbsp chopped parsley In one large pan, cook onion in olive oil, add thyme and 3 cloves of garlic (chopped) until onion starts to turn translucent, then add bell peppers and cook another 10 minutes or so. In a different large pan, cook chicken and hot Italian sausage until both are lightly browned and mostly cooked. Empty both pans into large pot. Stir in tomatoes (including water from tomato cans) and the tomato paste. Bring to a low boil and reduce heat to a simmer and stir well. In the chicken pan, cook Andouille and ham over medium heat for 10 minutes, then add to large pot. Crush remaining garlic and other spices except parsley into large pot to suit taste. Cook rice separately while continuing to simmer large pot. When rice is done, remove large pot from heat and add shrimp stirring until it is cooked. Serve over rice, adding tobasco to taste, top with a pinch of parsley.

We just bought the 5 shelf iron display. The shelves are not wide enough for the large 9 1/2 qt oval dutch oven. The 5 1/2 qt and 3 1/2 qt round ones look great on it. I am a little disappointed the large oval doesn't fit. I tried putting it on top, but, since it's the largest pot in the mix, it looked strange. Also, we have the 3 1/2 qt braiser, it fits, but, you have to turn it so the handles don't hit the bars on the side. So for now, the stand and the other pans in the mix sit in my bay window. It's the only place I could see all of them and not keep them in a cabinet. For me, they are heavy, it's easier to lift them from about half counter height. And it makes for a nice window display. We paid alot for them, it would be awful just to hide them away.

Annette, husbands can be so inconvenient for decorating at times, can't they! Moderntropicalglam, the paint can is so old I can't really make out the color. Going by the paint used in rest of house, I am going to deduce this is a benjamin Moore CC (designer classics) collection and of those colors I think it looks like Prairie Lily. Also to you and holly, thanks for saying I'm not fluffy but it's ok! I'm pretty fine being on the fluffy side and likely have chosen photos you've seen as carefully as any gal on a dating website.