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Am. baking powder vs. German baking powder

17 years ago

There is a difference between the two. For some reason every store around here which used to carry German baking powder don't have it right now, even my mailorder site is out of it. Has anybody an idea how much Am. baking powder I would have to substitute for a pckg. of German (Oetker) baking powder?

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Comments (5)

canarybird01
17 years ago
I don't have any Dr.Oetker baking powder at the moment, although I do have their yeast. However I do have an Austrian brand of baking powder "Perlinger Reinweinstein Backpulver". On the back of the packages it says one sachet of 18 grams of baking powder is sufficient for 500 grams of flour.

I see the Dr. Oetker USA website describes their sachet of 20 ml (5 tsp) as suitable also for 500 grams of flour(4 cups).

Oh oh I see they also have a boxed Molten Lava Cake mix as well. Our neighbourhood German supermarket is full of Dr. Oetker baking products. I hope I'm not tempted.

SharonCb
canarybird01
17 years ago
I just noticed that was the Canadian website I linked to but I'm sure that's not any different from what is sold in the USA.

SharonCb
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Lisa_in_Germany
17 years ago
I use my German baking powder in my American recipes and until now I haven't seen a difference. I use it 1:1.
I think the difference is that the German BP is not "double acting" but I don't know what a difference that makes when baking.
If you would like some German baking powder, I would be glad to send you some in exchange for some chocolate or butterscotch chips.
Lisa
anneliese_32
Original Author
17 years ago
Thanks everybody for the offered baking powders. The trouble is that I have to bake today. The German baking powder is has an ingredient which our baking powder don't have and I was told use a bit more than it would be in the German recipes.
I am going to experiment today and make two, first 1:1 like Lisa and then about 1 1/2:1 and whichever works best, I use for my guests, the rest is for me.
Lisa, did you in earlier times post on the KT?
Lisa_in_Germany
17 years ago
Yes, Anneliese, I did. I am the one who posted the infamous 'naked baby' pictures. LOL
My offer for the baking powder still stands, though.
Lisa

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