You are such a wealth of information on whole grain baking, I had to post my questions!!
Do you know of a pizza crust that can be made with cornmeal, rather than flour?
Do you know if I could make Biscotti with only oat flour or do I need more gluten?
I am tring to come up with some healthier cookie recipes for my Christmas Bazaar next week at work (not the pizza crust...LOL)!
Thanks so much for all you give to this site. It's very much appreciated by me!