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Peach Cobbler Dump Cake ?

14 years ago

DH are trying the peach dump cake that I made this morning.

The topping is a little crunchy more like a crisp topping.

I did cook it a little longer, as it seemed pretty soft still at 45 minutes.

Did I cook it too long, or should it have a firm topping on top? Or should it be more like a cake texture?

DH really likes it. It's a tad sweet for my taste, but good overall. Ice cream would be be fabulous with it.

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