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moosemac_gw

Black Friday - Turkey Sale

18 years ago

For the last 20+ years, every year on Black Friday while the masses are Christmas shopping I head to the grocery store for the sale on fresh turkeys. This year I got a 22 & 24 lb. turkey for 39 cents per pound. I bring them home, cut them up, freeze the parts, and roast the bones and trimmings for stock. This years yielded an 8.5 & 9.5 breasts, 4 large drumsticks, 8 wing sections and 4 gorgeous boneless thighs plus several quarts of rich stcok (It's still on the wood stove simmering.) Does anyone else do this?

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