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What Are You Trying To Pull?

Boneless Bottom Chuck Roast was on sale. Stew? Roast? Braise?

No. Not really. Done that many times.

Let me do a pulled beef. Pretty easy thing to do with a pressure cooker.

Somehow I just felt that I needed a different taste than pulled pork, so I added Chinese aged/salted olives in the sauce, and it turned out good, especially on pasta. A distinctly mysterious flavor!

Celery heart stalks lightly stir fried provided the crunch to contrast the tender pulled beef.

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