150+ soup recipes

gardenguru1950

15 years ago

I did a LITTLE editing to my collection of soup recipes. Only a little editing; although some individual recipes are nicely formatted, most are still not. But they're all readable.

The first half of the recipes in this Word file were gathered from this site (at least mostly, I think). I am sorry I don't have the source written down -- it's a tricky thing to do when copying and pasting and then reformatting using Tables. If any of these recipes are yours, please let me know so I can credit if I have to.

If anyone would like a copy of this Word file, I'd be happy to e-mail it to him or her. I'm not sure how to do that since I'm not sure I want to post my e-mail address here (the last time I did that, some of you women sent me obscene e-mails along with love notes). Suggestions on how to get the file to y'all in an easy, one-shot manner?

By the way, just kidding about the obscene e-mails.

Joe

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Comments (116)

sally2_gw
15 years ago
Am I too late? I'd love a copy. If not, you can email it to me through GW email. Thanks.

Sally
brenda55
15 years ago
Joe,

I would loe a copy, too. Can you email throw GW. My family loves your Killer Lasagna also! Thanks alot, Joe.

Brenda
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Here are some that I like. Le MadeleineÂs Tomato Basil Soup --4 cups (8 to 10) tomatoes, peeled, cored, chopped or 4 cups canned whole tomatoes, crushed --4 cups tomato juice or mix of juice with vegetable or chicken stock --12-14 washed basil leaves --1 cup whipping cream --1/2 cup butter (1 whole stick) --Salt & Pepper Combine tomatoes and juice in a large pan and simmer over medium-low heat for 30 minutes. Cool then put into blender or food processor along with basil to puree. Return to pan and add cream and butter over low heat to warm. Add salt and pepper to taste. Will serve approximately 6 to 8 people. **I use this basic recipe, but I include a couple of cloves of minced garlic. Also, I do not put the tomato-basil mixture into the blender. I prefer the texture of the soup with chunks of tomatoes and basil. I also add both freshly ground black and white pepper along with the salt. Also, I have substituted the tomato juice with V-8 juice. It is whatever you prefer. My version: LINDAÂS CHUNKY TOMATO BASIL SOUP --4 cups (8 to 10) tomatoes chopped or 4 cups canned whole tomatoes --4 cups tomato juice or V-8 juice (you can use spicy if you like a little heat) --1/4 cup finely cut sweet yellow onion --2 or 3 garlic cloves, minced --12-14 washed & dried basil leaves, chiffonade --1 cup heavy whipping cream --1/2 cup butter (1 whole stick) --Kosher Salt --Freshly ground white & black Pepper Combine tomatoes, juice, onion and garlic in a large pan and simmer over medium-low heat for 30 minutes. Add basil, cream and butter and continue to heat over low heat. Add salt and pepper to taste. Garnish with fresh basil leaves. Serve with hot crusty French bread. CHILLED TOMATO BASIL SOUP 2 cups chopped onion 2 TBL butter, melted 2 cups peeled, seeded & cubed cucumbers 3 cups peeled, cored & cubed tomatoes 3 fresh basil leaves (or more) or 1 tsp dried 2 cups chicken broth 2 cups plain yogurt Salt to taste 1 tsp chopped fresh mint ot to taste SautÃ© the onion in butter 10 minutes. Add the cucumbers, tomatoes, basil & broth. Cook, stirring frequently for 30 minutes. Remove from heat & cool. Puree the cooked mixture in a blender. Pour into a bowl & blend in the yogurt & salt. Chill thoroughly. Serve garnished with mint.
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vineyard
15 years ago
Hello! Would you please send these to me via GW e-mail? Thanks...Leilani
bigshoes213
15 years ago
I would love a copy also. Thanks so much. Christina
bigshoes213@yahoo.com
bri29
15 years ago
Joe~
Is it too late to ask for a copy of your soup recipes? If not, I would love to have a copy. My email is brianne at livecomputers dot com

Thanks much!
Bri
ntt_hou
15 years ago
May I have a copy send to me too please Joe?
ntt_hou@yahoo.com.

Thanks so much!

Natalie
paulines
15 years ago
Would someone please forward me a copy thru my gweb email address? Thanks Joe or any kind soul, lol!
rob333 (zone 7b)
15 years ago
May I pretty please, have a copy?

-Robin
momof2doxies
15 years ago
Joe-I would love a copy. You can reach me through GW email.
Thanks,
Linda (formerly Bessiedawg)
goodfun58
15 years ago
Hi Joe,

Thanks for being so gracious to share the soup recipe with us. Please email to goodfun58@yahoo.com

Also, is it too much trouble to get your Blueberry Crisp and Killer Lagasna recipe too.

I take foods to some seniors that are having difficult times. These sweet folks are so appreciative.

Thanks

Sue
teresa_nc7
15 years ago
I know you have been swamped with requests, Joe, so if anyone has received the file, could you please forward it to me?

tcrouzer at yahoo dot com

Thanks!
marcia3743
15 years ago
I would love to have a copy of your soups!! malbers@globalccs.net
calory
15 years ago
Joe, Thanks in advance for a copy.

camlory@tx.rr.com
woodpat
15 years ago
Hi Joe,
Please add me to the list of avid soup lovers! I too would love a copy of your recipes.
TIA
Pat
pawpat8@gmail.com
centralcacyclist
15 years ago
I'd better pony up an email addy:

thinedgeofthewedge@yahoo.com
msazadi
15 years ago
Joe...are you there? Thanks for doing this.

I'd like it too...via my GW address if uh you please. I'm loving soup as a meal lately. Maureen
msazadi
15 years ago
Anyone get their soup collection? Both of my emails bounced from his address as not deliverable.
BeverlyAL
15 years ago
What's your email addy Maureen? I'll try to send it to you.

Beverly
centralcacyclist
15 years ago
I have it and it has given me a good read. A lovely collection.

Many thanks!
sanborn5
15 years ago
anyone who got Joe's soup recipes could you please forward?
Joe must by going nuts with all these requests. Thanks
sanborn5@aol.com. Thanks.
cindyonthebay
15 years ago
Yes, please I'd like a copy from you Joe, or anybody else who would like to forward theirs to me. Thanks.
Email address is my3mids at aol dot com
jillq
15 years ago
I would also love a copy if you are not too tired of sending them. You can use my e-mail link on this forum.
Thanks,
Jill
gardenguru1950
Original Author
15 years ago
jillq:

Your forum webpage has no e-mail access.

What should I do?

Joe
vicki_lv_nv
15 years ago
I too, would love it if you would share with me. You can use my GW email, as I don't feel comfortable posting my email address here.

Thank you Joe!
ntt_hou
15 years ago
Wow Joe! You're really keeping up with all these requests! You're just wonderful! Thanks for sending me a copy too! .. Natalie
phill173
15 years ago
Joe, we are having a soup potluck at work, and I need some inspired recipes. I would love a copy of your soup recipe collection. My email can be accessed through My Page on this web site. Thanks so much in advance!!!

Pat
ovenbird
15 years ago
Joe, I'd love to have your soup recipes for the winter just in case it's a really cold and snowy one. You can email them via My Page...Thanks a bunch!

Marsha
paprikash
15 years ago
I would love a copy of your soup recipes. My e mail is paprika44202 at hotmail dot com. Thank you so much.
pecanpie
15 years ago
Joe, you're the Killer Lasagna guy? OMG I LOVE YOU!!! Your lasagna is so good it's obscene. No wonder you get those letters.

Yes, I would love a copy of your soup recipes and you can send it to me through My Page.

Lord, I wish I'd married a man who could cook...
lakeron
15 years ago
Careful pecanpie, you may not like what he cooks. Only thing my wife and her family likes is my spaghetti and meatballs. Of course, the only s&m they had before mine was Chef Boyardee so maybe that isn't a valid testimonial.
In my defense, when I cook, or create, a dish I will have leftovers, even after freezing a couple of future meals. I take the remainder to the bartender at my local tavern. This started when she complained that everybody bought her drinks but nobody brought her food.
Since then, I have become famous and my offerings are jealously guarded by the recipient.
So you may get a man who can cook but you may not like his food.
pecanpie
15 years ago
Famous lakeron, I really cam't complain about the man I got. He's a keeper. And he eats what I cook, so I REALLY can't complain!

I suppose I could cry fraud, though- he told me he could cook when we were dating. Come to find out beenie weenies and microwave exploding hot dogs were his total repertoire. And still are.
jwm211
15 years ago
To anyone who is willing to send or forward, I would also like to have this! janamccann at hotmail dot com (No spaces, use symbols) THANK YOU!
mst___
15 years ago
Joe, My DH just told me he wants me to make lots of soup this winter. Your book would really come in handy. Could you please send me a copy too? My e-mail address is rainie4@yahoo.com

Thanks so much.
Teri
cuppatea
15 years ago
Could someone email it to me? It would be really nice to have it mastercook format as I use that software a lot but not necessary. You can email me at the address on my page here.
gardenguru1950
Original Author
15 years ago
cuppatea:

I would love to send you the new version of my soup recipes but your gardenweb page has no e-mail for you nor even a Gardenweb access.

Also, my file is in both a Word .doc format and a .pdf format. I do not, as yet, have them in Mastercook format; I don't know if I'll ever get to doing 160+ recipes in that way but if someone else on this forum has LOTS of time, have at it.

Joe
mst___
15 years ago
Joe, I recieved my soup book today. Lot's of yummy recipes. I think I'll do Easy Sausage and Potato Soup first.
Thanks again for sending it to me
Teri
dulcinea
15 years ago
Is it too late to get in on this? Hope not!
Dulcinea2721 at hotmail.com

Thanks in advance
niene
15 years ago
I've been a contributor only once and 'lurker' for quite awhile.
These days I'm not cooking complicated meals as I did years ago, when we entertained frequently. Now, all the old timer ailments happening -- bones creak, joints ache, etc. If you have the right music playing you can get a great rhythm happening.

I would very much appreciate the file you have compiled of soup recipes. Still desiring/craving wonderful, homemade soups.
Have so enjoyed reading your contributions to this forum.

Email: niene at satx.rr.com when you have a few minutes.
Think I would be better off with the PDF file. Niene
khandi
15 years ago
Can you send me a copy at yak_bun@hotmail.com

Thank you!
cuppatea
15 years ago
Go check again, I forgot I disabled that.
rhome410
15 years ago
I would still love to have it if someone can email it to me through 'my page'. Thanks. :-)
goldgirl
15 years ago
I still haven't received a copy either. Can someone send it via my GW e-mail. Thanks!

Sue
User
15 years ago
Joe I would love a copy...thought I had asked but can't find my post! Another seniors moment!

Very nice of you to go to all this trouble, thanks lots!

sharonhoward at cogeco dot ca or send it through Garden Web which ever is easiest for you.

Thanks

Sharon
cloudy_christine
15 years ago
I'd like to have it too, please. Garden Web e-mail should work.
blueiris24
15 years ago
If someone would email it to me, I would appreciate it - should be able to go through GardenWeb, or AnnT has my email. TIA
judiace
15 years ago
please send me a copy of your soup recipes. judiace@aol.com
alice462
15 years ago
I would love a copy of the soup recipes if possible -

alice462@comcast.net

Thanks so much - it is definitely getting to be soup weather here and my kitchen will be dismantled in the next few weeks, so soup will be a welcome meal!
rosebudd1255
15 years ago
can i have the recipes on my page? ty
amela
15 years ago
Another lurker requesting pretty please send me a copy?
amela59 at aol dot com

Thanks muchly...
cuppatea
15 years ago
I still haven't recived mine either.

150+ soup recipes

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