I met a couple of friends for dinner this week. It is the time of year to share the harvest bounty - so I offered them some tomato ginger chutney. The wife is an expert mushroom hunter. She brought me a large bag of hen of the woods ( maitakes) and chicken of the woods. I have more experience eating mushrooms than cooking them. Any recipe suggestions? The chickens in particular are a very different texture than other mushrooms. Thanks
mtnester
foodonastump
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