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luckygardnr

I'll share my recipes, if you'll share yours - March 17, 2010

luckygardnr
14 years ago

This is definitely on my to try list. An easy party favour!

Pixley On a Stick

Allrecipes.com

"Good as an appetizer or a light meal."

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PREP TIME 20 Min

COOK TIME 30 Min

READY IN 50 Min

Original recipe yield 60 bacon wrapped appetizers

INGREDIENTS

⢠1 pound sliced bacon

⢠5 pounds boneless skinless chicken breast halves, cut into 2-inch chunks

⢠60 wooden toothpicks

⢠1 cup white sugar

⢠1 (1 ounce) envelope ranch dressing mix

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

2. Mix together the sugar and ranch dressing mix in a shallow bowl.

3. Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture. Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

Comments (3)

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