Express Fruit Cobbler

11 years ago

Hi everyone,

Saturday is the last "workday" before the show goes on at our local theatre (Moon Over Buffalo). For our lunch break (or brunch when we arrive), I'm planning on making some iced tea (mint, from tea bags lol) and this cobbler recipe I found. Just bought the ingredients today. The recipe says blueberry but it also notes that any kind of fruit pie filling can be used. So, I said what the heck and chose blackberry pie filling :-). Here's the recipe:

2 20 ounce cans blueberry (or other fruit) pie filling

1/2 cup (1 stick) butter, softened

1 18 ounce box white cake mix

1 egg

Preheat oven to 350 degrees. Spread pie filling in 9 x 13 inch baking pan. In large bowl, cream butter to smooth texture. Add dry cake mix and egg and blend well (mixture will be very stiff). Spoon mixture over pie filling. Bake for 40 minutes or until golden brown. Cut into squares. Serves: 16.

I'll be leaving my cobbler whole when I take it with me. That way, whomever wants a piece can cut off as large or small of piece as they want it.

Oh, and on the back of the cans of the pie filling, they include two recipes: Blackberry Pie and Blackberry Coffee Cake.

Brad AKA Moonwolf

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Comments (11)

lindac
11 years ago
Sounds lively....and enjoy the show....It's very very funny!!!
We are getting very close to production date on the show I am directing...wish you would come and bring my cast and crew some cobbler!...maybe I'll have to make one!!
annie1992
11 years ago
Brad, it does sound lively and you're very nice to bring them all a treat. I'll bet they'll want to keep you around!

Annie
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Bumble doodle, I've never frozen one unbaked. I'd be afraid that the juice would soak into the flour too much before it froze. I do freeze just the already cooked filling and then I can thaw that and top it with fresh crumb topping. Or I use it instead of dates in date bars. I also freeze raw sliced peaches, but we usually thaw those and eat them raw, or pour a bit of cream over them while they are still frozen and stir until it makes "ice cream". My recipe for cobbler is gluten free, but it should work with wheat flour. It's pretty basic. I'm kind of a by gosh and by golly cook, so sometimes measurements are just what looks right. Oregon Woodsmoke's Peach Almond Cobbler Preheat oven to 425 F Fresh peaches, sliced, pitted, peeled or not as you prefer 1/4 cup granulated sugar 1/4 brown sugar 1/4 teaspoon cinnamon 1/8 teaspoon, very scant, allspice 2 teaspoons cornstarch 1 teaspoon fresh lime juice Toss peach ingredients together to coat and bake for 10 minutes at 425 F Remove from heat, reduce the heat to 395 F, and top with: 1 cup flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1 cube real dairy butter 1 teaspoon real almond extract Cut the butter into the dry ingredients until it resembles course meal. Add the almond extract and mix it in. Top the peaches with the crumb mixture. Bake the cobbler for 20 minutes at 395 F Remove cobble from oven, and top with: 1 egg white 2 Tablespoons granulated sugar 1/4 teaspoon cinnamon generous handful of sliced almonds Mix the almonds into the egg white to coat. Add the sugar and cinnamon to blend. Spread the almond mixture over the cobbler and return to the oven and bake for 10 more minutes at 395 F It's done when the almonds are nicely toasted and the sugar is melted. Dough should feel set to the touch.
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moonwolf_gw
Original Author
11 years ago
Linda C, wishing you and your cast and crew the best of luck :-D. I had a heck of a time choosing what kind of pie filling to make for this cobbler. I originally wanted the blackberry pie filling, so I hope my first instinct was a good one. LOL I'd be more than happy to bring your company some cobbler!

Annie, we love our food as much as we love the theatre. I know at the last cast party, my gram's lemonade and the Pink Lady Cake were huge hits. This cobbler recipe is from the same book as the Pink Lady Cake. I know it's not a good thing, but the thickest section of my recipe box is the desserts!

Brad AKA Moonwolf
moonwolf_gw
Original Author
11 years ago
Here is the blackberry cobbler! I had a helping hand with this: my eldest niece :-). She and my nephew are spending the night. I cannot tell you how good this smells!

Mom and I made the tea earlier today. We had a small sample of it and it's good too :-). I think we'll have a happy workday tomorrow lol.

Brad AKA Moonwolf
lpinkmountain
11 years ago
Brad I'm so glad you posted this recipe!! I had a picnic party this weekend and didn't have time to make my usual blackberry cobbler recipe. This was just the ticket to round off the meal!! Thankfully I had some yellow cake mix in the pantry! I'm going to keep this recipe handy for many last minute dinner parties! I used a bag of frozen blackberries which I dolled up with some brown sugar, cinnamon and some dabs of butter. Then topped with the cake mix as directed.
User
11 years ago
A good recipe to keep handy, and it looks like it would be easy to make half a recipe with one of the Jiffy 9 oz. cake mixes. I don't often feed 16, but it will sure make a good dessert for the family.

Thanks
nancybee_2010
11 years ago
I just emailed this recipe to my daughter in England. Sounds delicious!
moonwolf_gw
Original Author
11 years ago
The cobbler was a huge hit and so was the mint tea! I only had a few pieces left to bring home and a little bit of the tea as well. Glad everyone enjoyed the recipe! This was some of the best cobbler I ever ate! To think, this came from a recipe book that I found for sale at Dollar General!

I don't know about the rest of you, but I took a container of Cool Whip to go along with this as well. Mmmm-mmm!

lpinkmountain, glad I could help! :-) I didn't add any spices to my blackberries, just what it directed in the recipe. I'm very happy to hear that this was a hit for your picnic party!

Brad AKA Moonwolf
mustangs81
11 years ago
Darn you Moonwolf! I made a half recipe and at the whole thing myself...not at one sitting but still.
moonwolf_gw
Original Author
11 years ago
Mustangs, lol I should have put up a disclaimer saying that this was extremely delicious and may cause one to wreck their diet. What kind of pie filling did you use?

Brad AKA Moonwolf
mustangs81
11 years ago
Raspberry pie filling with a few fresh raspberries mixed in. That's what I had in the pantry along with a long ignored Jiffy Mix.

Express Fruit Cobbler

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Express Fruit Cobbler

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