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Lentil soup

14 years ago

I bought a bag of orange Zayad brand lentils about a year ago and am gearing up to actually try to make lentil soup. Frankly I'm not sure I even like lentil soup but I hear they are nutrious and I'm going to try to do soups this year for healthier lunches at work etc.

So...I looked on line and most recipes seem to be pretty similar, fairly basic. Some differences in spices.

Thought I'd just run it by you guys here to see if there are any pitfalls, do's or don'ts, do you puree yours or not? Put in chicken or ham or is that protein overkill? Etc.


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