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Apple Cinnamon Oatmeal Bread

16 years ago

Everyone on this forum has been so nice and helpful I wanted to share a good recipe with you.

For a quick bread called Apple Cinnamon Oatmeal Bread. Figure it is rapidly becoming the time of year that we are thinking of those flavors and seasonings.

I made this exactly as written except I doubled it. Really tasty and easy. One of the great things about this recipe is it contains no oil. However even being only appr. 5 grams of fat per slice it is not dry or rubbery. Good consistency.

Hope some of you here enjoy this as much we did.

Kate

Here is a link that might be useful: Bread recipe at allrecipes.com

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Comments (12)

jude31
16 years ago
Sounds wonderful, Kate. I've already copied it to be used soon. Love apple stuff any time of the year.

jude
katefisher
Original Author
16 years ago
You are very welcome. Although this recipe features apple flavored oatmeal rather than real apples they could be added easily. I also am contemplating golden raisins or chopped dates. Really you could add whatever pleases your palate to this recipe.

Kate
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annie1992
16 years ago
Thank you, Kate. I could see making this with chopped apple and some maple/brown sugar oatmeal. I have the high fiber variety for breakfast at work, that might make it even more healthy!

Oh yeah, I'm definitely giving this to Makayla, she'd love to bake it.

Annie
katefisher
Original Author
16 years ago
You are welcome Annie.

Oh yes that sounds good! As I was laying out my ingredients for this last night I kept thinking of good modifications like mixing up the oatmeal as you say. I had to slap myself a couple of times because I am SO guilty of 'fixing' a recipe and not making it the way it is written. I wanted to be able to come here and say I did not change this recipe and that is was really great just as it stands:)

But just wait until next time..,

Kate
annie1992
16 years ago
Kate, that's not "fixing", that's "tweaking" and it's absolutely allowed. (grin) Unless you tweak and the recipe is awful, then you aren't allowed to blame the recipe unless you made it according to directions first and it was awful. LOL

Annie
katefisher
Original Author
16 years ago
There you go then, tweaking. Thank you ma'am. I'll be sure and tell my husband that. He swears I'm incapable of simply following a recipe:)

Kate
lpinkmountain
16 years ago
Does anyone know how much oatmeal is in "two packets of instant oatmeal?" I have some instant I bought by mistake in a the big round container and I'd like to use it up so this would be a good recipe. Plus I'm always trying to find a way to use up applesauce. Even the smallest store bought jars go bad on me before I can eat them. I can't bring myself to pay all the extra money to buy the little individual plastic container sizes. When I manage to find the time, I make my own and can it in the 1/2 pint jars. Those I can finish before they go bad.
annie1992
16 years ago
L, I'll open one and measure it tonight, when I get home. You know, in a kitchen where I actually have a measuring cup, LOL. You'd have to add some flavoring, though, because I think some of the sweetness/flavor of the bread would be obtained through the flavored instant oatmeal.

Annie
caflowerluver
16 years ago
Sounds good. The instant apple cinnamon oatmeal is one of my DS's favorite flavors. And apples are just starting to come in so will make some homemade applesauce. Thanks.
Clare
TobyT
16 years ago
Lpink:
I use a lot of applesauce for baking, so when I run out of homemade (which I can in pints), I buy big jars and freeze in 1/2 cup portions in zip lock bags. They thaw very quickly.
Jane
caflowerluver
16 years ago
lpinkmountain - I don't if you ever found out how much are in those instant oatmeal packets. I measured one packet this morning and it was a heaping 1/3 cup. So for 2 packets it would be a heaping 2/3's.
Clare
lpinkmountain
16 years ago
Thanks for the tips and thanks for measuring that oatmeal!! I don't know why I always forget about freezing! I have a nice big freezer in the basement that is only about half full.

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