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carmen_grower_2007

Too many banana peppers

17 years ago

Please, a recipe for pickled banana peppers. They are ready now, but the green peppers aren't large enough and I like for them to turn red before using them. In the past I have frozen all sweet peppers, but would like to can some of these banana babies.

Can they be canned in a water bath? Then, what do I do with them in cooking? (Never used banana peppers before). Thanks for any help you can give!

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