Jumping in because I made them on Friday, not knowing either so, I used half quick oats because that was all I had of that one kind ...steel cut looked too big, so I used a 12 grain cereal that had lots of oats in it to make up the rest. It came from the Bulk Barn and you use it the same way to make oatmeal/ porridge. They had to be the best oatmeal cookies I have ever had. I like the shortbread texture instead of chewy for a change. Making them again today with either raisins or cranberries added.
Thank you both. I 'm going to try them using coconut oil, which isn't an oil at all but a solid fat. At least mine is. It's supposedly good for you. At least this week! If they don't turn out, it won't be Jasdip's fault! :-)
threejs
Jasdip
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patti43Original Author