I'll Share My Recipe if you Share Yours Feb. 19

14 years ago

This is one I want to try soon

The reviews were all excellent and everyone raved about the sauce. Any leftover sauce can be used on pork chops and in stir-fries, or as a dipping sauce.

Slow-Cooker Teriyaki Chicken (Taste of Home)

12 boneless skinless chicken thighs (about 3 pounds)

3/4 cup sugar

3/4 cup low-sodium soy sauce

6 tablespoons cider vinegar

3/4 teaspoon ground ginger

3/4 teaspoon minced garlic

1/4 teaspoon pepper

4-1/2 teaspoons cornstarch

4-1/2 teaspoons cold water

Hot cooked rice, optional

Place chicken in a 4-qt. slow cooker.

In a large bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper. Pour over chicken.

Cover and cook on low for 4-5 hours or until chicken is tender.

Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve with chicken and rice and steamed broccoli if desired. Yield: 6 servings.

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Comments (2)

patti43
14 years ago
Just got this from Pillsbury--yum!

CINNAMON ROLL DUTCH APPLE PIE (Pillsbury)

Crumb Topping

1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup butter, softened
Crust
1 can (12.4 oz) PillsburyÃ¯Â¿Â½ refrigerated cinnamon rolls with icing
Filling
6 medium Granny Smith apples, thinly sliced
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 1/4 teaspoons apple pie spice
2 tablespoons lemon juice

1 Heat oven to 375Ã¯Â¿Â½F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form. Refrigerate. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.

2 Lightly flour rolling pin and work surface or cutting board. Separate dough into 8 rolls. With rolling pin, roll each cinnamon roll, cinnamon side up, into 4- to 5-inch round.

3 In ungreased 9-inch glass pie plate, place 1 dough round in center. Arrange remaining 7 dough rounds around center round and up side of plate, overlapping slightly as necessary. With fingers, press dough to seal together in bottom and up side of pie plate to form crust. Flute edge.

4 In large bowl, gently mix Filling ingredients. Spoon filling into cinnamon roll-lined pie plate. Sprinkle crumb topping over top to completely cover filling.

5 Bake about 1 hour or until top is golden brown and apples are tender. Cool on cooling rack at least 1 hour. 6

Before serving, microwave icing on High 10 to 15 seconds or until runny enough to drizzle. Drizzle back and forth over top of pie. Cover the edges of the crust with 2-inch-wide strips of foil after the first 15 to 20 minutes of baking to prevent excessive browning. Whipped cream or ice cream makes the perfect topping
glenda_al
14 years ago
Tiramisu pancakes : no I haven't tried but sure would love to

Serves: 8

Ingredients
2 (12-pancake) packages frozen pancakes
1 (8-ounce) package cream cheese, softened
1 (8-ounce) package mascarpone cheese
2/3 cup confectioners' sugar
1 teaspoon instant coffee granules
2 tablespoons water
1 tablespoon unsweetened cocoa
Instructions
1.Warm pancakes according to package directions.
2.Meanwhile, in a large bowl, beat cream cheese, mascarpone cheese, and confectioners' sugar until well combined. In a small bowl, dissolve coffee granules in water then add to cheese mixture; mix well.
3.Place a pancake on a plate then dollop with cheese mixture; repeat layers two more times, ending with a dollop of cheese mixture topping the stack. Repeat with remaining pancakes and cheese mixture. Sprinkle with cocoa, and serve immediately.
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I'll Share My Recipe if you Share Yours Feb. 19

Comments (2)

patti43

glenda_al

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