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I'll Share my Recipes if you Share Yours..Sun.Feb.7

13 years ago

Sausages with Warm Spicy Cole Slaw

4 hot or Italian sausages

1/4 cup water

1/2 green cabbage (packaged coleslaw also an option)

1/2 tsp hot pepper flakes

1/4 tsp ground cumin

2 tbsp vinegar

2 tbsp sugar

1/2 tsp salt

2 green onions

Lightly coat a large frying pan with oil and st over medium heat. Slice each sausage into four, then add to pan. Cook until well browned all over, turning occasionally; 5-7 minutes. Add water. Cover and continue cooking until sausages are cooked through.

Meanwhile thinly shred sausage. There should be about 7 cups. Add to sausages, along with pepper flakes, cumin, vinegar, sugar and salt. Slice green onions and add half.

Stir often until cabbage is as tender as you like, 5-8 minutes. Sprinkle with remaining green onions.

Delicious with mashed potatoes.

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