Sausages with Warm Spicy Cole Slaw
4 hot or Italian sausages
1/4 cup water
1/2 green cabbage (packaged coleslaw also an option)
1/2 tsp hot pepper flakes
1/4 tsp ground cumin
2 tbsp vinegar
2 tbsp sugar
1/2 tsp salt
2 green onions
Lightly coat a large frying pan with oil and st over medium heat. Slice each sausage into four, then add to pan. Cook until well browned all over, turning occasionally; 5-7 minutes. Add water. Cover and continue cooking until sausages are cooked through.
Meanwhile thinly shred sausage. There should be about 7 cups. Add to sausages, along with pepper flakes, cumin, vinegar, sugar and salt. Slice green onions and add half.
Stir often until cabbage is as tender as you like, 5-8 minutes. Sprinkle with remaining green onions.
Delicious with mashed potatoes.