You scream...I scream...

14 years ago

...we all scream for ice cream!

It's summer and obviously our thoughts turn to ice cream...well, I know I'm thinking about it, anyway! ;)

What are your favorite flavors and ice cream desserts? Do you go for the toppings or are you a purist? How about homemade ice cream -- is it worth the trouble?

Tamara

GardenWeb Community Manager

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Comments (15)

lindac
14 years ago
Worth the trouble if you have an electric freezer....not sure if you have to crank it...
Heavy cream, eggs, sugar and pure vanilla....
Topping is for store bought stuff.
However...."undering" is good...like rhubarb pie or peach pie...
Linda c
jojoco
14 years ago
Homemade peach ice cream. No toppings. Fresh picked peaches, of course.
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No problem, Daylilydayzed. Here it is: Limoncello-Mint Sorbet with Fresh Blackberries Limoncello, the citrusy Italian liqueur, brightens this sorbet. It's nice to have a bottle on hand to splash with soda in a spritzer or macerate with fruit for a quick dessert. 2 cups water 1 1/3 cups sugar 1/2 cup limoncello 1 cup fresh lemon juice (about 6 large lemons) 1/2 cup chopped fresh mint 2 cups blackberries Lemon slices (optional) 1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill. 2. Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve with blackberries; garnish with lemon slices, if desired. Yield: 8 servings (serving size: about 1/2 cup sorbet and 1/4 cup berries) CALORIES 184 ; FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.1g); CHOLESTEROL 0.0mg; CALCIUM 13mg; CARBOHYDRATE 39.3g; SODIUM 1mg; PROTEIN 0.6g; FIBER 2g; IRON 0.2mg Cooking Light, MAY 2009 Lori
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Michael, IMHO - you need to move and not leave a forwarding address! Those hillbillys will put you in the loony bin. As I told you before: they all WILL survive without you - they don't consult you when they get into their messes, so don't you find it interesting that they consult you after the fact? Have you ever let a herd of calves out in a green corn field? Weeeellll, you can give those calves all the advice (about not eating green corn) that you want, but theys gonna do what theys gonna do, and nothing you can do will stop them, SO...... pretend your little brain surgeon, her mama, and YOUR MAMA are in a green corn field, and theys gonna continue to eat the green corn, DESPITE your advice - some never learn their lesson. Just tell them that when they get intestinal distress, don't come bawlin' to you! You have already gone way above the call of duty, so it's time to let 'em figure out their mistakes all by themselves!! They just might surprise you.
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starlightfarm
14 years ago
When you make a "fresh fruit" ice cream.... do you take a regular recipe of vanilla and just add the fruit to it, or do you have to add extra sugar?

I have some ripe mangoes and I am dying to make some mango ice cream (for some reason... it just sounds wonderful, never tried it before).

I made some "Heath Bar" ice cream a week or so ago.... to die for! Vanilla base and halfway through freezing, I added some Heath Bar crumbles!! Ahhhhhh!
riverrat1
14 years ago
Timely thread! Right this very moment I'm looking through the ice cream recipes I have. Tomorrow we will be making fresh peach ice cream. A special day for sure as we don't do this very often. My GD is coming tomorrow and has not had homemade ice cream ever! I just found this out so Bubbe and Nono have to make sure the child knows what good ice cream is ;-)...my excuse for indulging.

Oh and Linda, we will not be "cranking" this ice cream. The worlds greatest invention is the electric ice cream maker. Gone are the days of rock salt and cranking on the porch. Good memories but it's just to hot.

Does anyone have a great T&T peach ice cream recipe?
dedtired
14 years ago
Mint chocolate chip on a sugar cone. My very favorite.

P.S. When you start a poll like this one, what becomes of the responses? How do you use them?
User
Original Author
14 years ago
Hi dedtired,

Typically the responses are used as content -- like the slideshow "15 of Your Favorite Indoor Plants" that you can see linked on every forum under the What's New on GardenWeb area.

Tamara
annie1992
14 years ago
Oh yeah, homemade ice cream is definitely worth the trouble.

I like the mocha brownie chunk, I got the recipe here. Elery loves butter pecan, I make it with brown sugar from another recipe I also got here.

I have one of those little Cuisinart ice cream makers that you put the insert in the freezer. 20 minutes and I can have ice cream, or that prickly pear sorbet that Sol pointed me to, or frozen yogurt or a zillion things.

Oh yeah, definitely worth it.

I seldom top ice cream, although I've been known to make a chocolate malted out of it. The Monkey Princess and Bruvver like fudge sauce for their ice cream, and sprinkles.

Annie
althetrainer
14 years ago
Annie, I too, have a little Cuisinart ice cream maker. It takes me 25 - 30 minutes to make a batch. The strangest thing though is that the recipes from the manual tend to be too big for the little maker. If I use a full recipe the contents tend to overflow and I have to keep pushing them back down from the top opening. It is a good ice cream maker and its size is probably the only thing I don't like about it. Do you have the same experiment?

By the way, we love vanilla chocolate chip ice cream.
loves2cook4six
14 years ago
YUMM! Homemade is definitely worth it. My most requested recipe is for a chili chocolate ice cream. It has a hint of heat and most people can't figure it out and keep tasting.
compumom
14 years ago
Chili chocolate? Mmmm, please share that recipe!
annie1992
14 years ago
Al, I haven't used a single recipe from the manual, but I've tried several from friends or posted here.

You are right, though, many recipes make more than will fit in the little container.

Annie
bri29
14 years ago
Homemade ice cream is most definitely "worth it!" I haven't bought ice cream since I got my little Cuisinart ice cream maker a couple years ago. I bought a copy of The Perfect Scoop at the same time and have loved all the recipes so far. David Lebovitz is an ice cream genius!

My favorite ice cream is custard based vanilla bean (I'm boring), but I love fruit ice creams. Raspberry ice cream with just picked raspberries on top is a fantastic summer treat. Now I have to go get a bowl of ice cream, thanks for the suggestion!
loves2cook4six
14 years ago
compumom, it's from Gourmet August 1993. Link below.

If you need peppers I'd be happy to mail you a few - I bought way too many to use before they "expire". Just email me through my page

Here is a link that might be useful: Chocolate Chili Ice cream
dedtired
14 years ago
Thanks for the explanation, Tamara.
lorijean44
14 years ago
I bought a Cuisinart ice cream maker just a few weeks ago. I've made a blueberry ice cream that was really good, and I made lyndaluu's very berry sorbet - THAT was amazing!

I did a little internet research, and it seems that the ice cream results in a creamier texture if you don't overfill the bowl of the ice cream maker. Half- to two-thirds full is all you should fill it. So when I make the vanilla ice cream (or gelato... not sure which yet), I'll definitely make sure I leave plenty of room for it to churn! :D

Lori

You scream...I scream...

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