I got one as a gift a while ago. It cooked just fine. But the whole idea was that it was fast & you could put frozen meat into it. It's not any faster than a regular oven and putting anything frozen in it is like putting a frozen roast in the oven, it won't work. It's bulky and a pain to wash, the whole thing isn't DW safe.
I used mine twice then I sold it. I wouldn't waste my money. There's reviews at Amazon.

Try a search using "NuWave oven vidio" I found a number of You Tube vidios. Interesting on the differient views/reviews that people gave the oven.

Sue

I just wouldn't have room on my limited counter space for one, or to store it in the cabinet. Dottie

I've seen a couple people on the forum talk highly of it sometimes with conditions though. I imagine much depends on what you expect out of it. I don't have one of those, but I have one of the old ones that is like a big glass dutch oven with the fan/heater on top. I got that at the time the American Harvest unit was quite popular and it was about $20 IIRC. I will say I really like this unit. It's useful for so many things. It IS a nice little convection oven for most things. I cook bacon in it sometimes, cook burgers, it's perfect for frozen potatoes, most any frozen item. The fan is very useful. However if I make pizza burgers and put the shredded cheese on top, it'll blow it off! I use it to brown ribs or roasts before putting them into the Nesco. I used it yesterday to toast the buns for some sloppy joes. I've used it to make scalloped potatoes, but you have to cover it because of the fan, and I've made things like tater tot hotdish in it. It's perfect for baking potatoes. Crisp skins and cooks faster than the other oven. Much smaller unit than heating one of the bigger ovens. I have a small oven and a large one on my stove so I mostly use the small one, but this serves the need quite well.

After using this one, I would not get the one where the unit goes over everything. There's one that Mr. T advertises that is similar to mine, where it's a big bowl with the heater in the lid and you can get extension rings for them too but I wouldn't make something that big.

Like I said, it probably depends on what you expect out of it. I'm wary of the As Seen on TV things too, however there are several that are great. I like my little grabber for one thing. Dryer balls are fine. And that chamois mop works well for me too. Can't think of other things that I have that were advertised there and I never buy it from the ad. The shipping is crazy.

Someone around here has the Advantium oven that uses the halogen light and raves about it. I am skeptical about them but thought if the price was right it would be an introduction to one. I'm not sure if you have a choice of which heating to use or if they're all on at once. Never looked into it that far.

I've got the Golden Illumination's Morningware Halo Oven and purchased the additional extender ring, in case I would ever need it.

I love it! I'm a big bacon eater and especially like the bacon cooked in it. When I take the bacon up, I put it on a plate covered with a paper towel. There is very little sign of any grease on the towel as it all drains off due to being cooked on the rack. I like it that I can load it, set the timer, and not have to watch it or ever turn the bacon. All the bacon 'mess' is contained within the cooker, and I find it is easy to hand wash as I don't use my dishwasher much, or load bigger things in it anyway.

I like it that it consumes less energy and doesn't heat up the kitchen in warmer weather. It stores easily on an 11' wide shelf in the pantry.

I've made burgers and frozen french fries in it at the same time. I found an additional rack (rack out of my pressure canner) for the burgers and cooked them in the bottom and then cooked the fries (above the burgers) on the wire rack that came with it.

I've made frozen pizza, baked biscuits, muffins, and cookies, cooked chicken, pork loin, ham, and a turkey breast in it. I don't find it is as fast cooking as claimed, but I like the convenience of it, and the mess being contained in the one cooker. You can set it, forget it about it, and multitask while things are cooking or baking. It has a timer and will shut off by itself.

There is a bit of a learning curve to finding out exactly how much time it 'really' takes to cook or bake things.

I got the one at the link below. It is considerably less I think than the Nu-Wave, and comes with free shipping.

Here is bacon cooking

and then an omelet with cheese and crispy bacon bits.

All the mess is contained in the cooker, and not all over the stove.

Sue

Here is a link that might be useful: $139.95 total with the Extender Ring included

Thank You, all of you, for your opinions and ideas.
I was wondering mainly to see if I could justify taking up all that space, and whether it would spend most of the time being stored or used.

For the price I think I will stick with what I have, which is standard oven, microwave, and a toaster oven. If it was about the $50 price range I might consider getting rid of the toaster oven and buy one of those.

Last summer I saw one at a garage sale for only $20. I didn't know anything about it, so I passed it up. If I found one now like that I would buy it -- but we both know it wont happen again!

I wish I could understand what infrared heat is. Some claim it is better for your health than microwave, but those opinions come from the promoters of infrared.

So only if I find a REAL DEAL!
Thanks again.