There didn't seem to be much said about them after the initial introduction. There was a C$100 maker's and C$100 store discount then from C$699 and a few items in the home sections of newspapers. I see they are now listed again at Futureshop.ca. for C$719. The link below goes to the previous forum item. I would wait for a US intro of it or a similar microwave to see if it really meets your needs. Here is a link that might be useful: Previous discusion

I bought the E30W7CGPS Professional Series but have not used it yet (new house). The E30W7CESS is an older model, but I don't think there were many changes in the new version (E30W7CGSS). These are Canadian models. The only difference between Designer and Professional is the look... The Professional has a bit more steel and a straight towel bar compared to a curved handle and more black of the Designer. The US equivalent of the your model is E30EW75ESS (E30EW75GSS is the current version).

I had seen the Infomercials on TV, YogaLady, but never new anyone who had one until my friend received hers. I swear she has cooked in it every day since and just raves about it and about all the great meals she has done (she also shares pictures since she lives several hundred miles away now). She says she could be a great salesman for them, and so far I think she's convinced 3 or her friends (including me). Last night, I did pork cutlets (dipped in egg/milk mixture then rolled in bread crumbs - the pork cutlets were still half frozen when I put them on and I cooked them 8 minutes on the first side then 7 minutes on the second side). They were extremely juicy and very good! I also did a squash recipe where I pre-cooked the squash, then mashed it with a little butter, olive oil, brown sugar, sea salt, course ground black pepper, and cayenne pepper. I could have done it the same way in my conventional oven but it did cook a little faster in the NuWave. I also buttered buns for the pork cutlets and browned the insides in the NuWave (in about a minute and a half). So far I'm really liking it and anxious to try some fancier recipes!

I've seen a couple people on the forum talk highly of it sometimes with conditions though. I imagine much depends on what you expect out of it. I don't have one of those, but I have one of the old ones that is like a big glass dutch oven with the fan/heater on top. I got that at the time the American Harvest unit was quite popular and it was about $20 IIRC. I will say I really like this unit. It's useful for so many things. It IS a nice little convection oven for most things. I cook bacon in it sometimes, cook burgers, it's perfect for frozen potatoes, most any frozen item. The fan is very useful. However if I make pizza burgers and put the shredded cheese on top, it'll blow it off! I use it to brown ribs or roasts before putting them into the Nesco. I used it yesterday to toast the buns for some sloppy joes. I've used it to make scalloped potatoes, but you have to cover it because of the fan, and I've made things like tater tot hotdish in it. It's perfect for baking potatoes. Crisp skins and cooks faster than the other oven. Much smaller unit than heating one of the bigger ovens. I have a small oven and a large one on my stove so I mostly use the small one, but this serves the need quite well. After using this one, I would not get the one where the unit goes over everything. There's one that Mr. T advertises that is similar to mine, where it's a big bowl with the heater in the lid and you can get extension rings for them too but I wouldn't make something that big. Like I said, it probably depends on what you expect out of it. I'm wary of the As Seen on TV things too, however there are several that are great. I like my little grabber for one thing. Dryer balls are fine. And that chamois mop works well for me too. Can't think of other things that I have that were advertised there and I never buy it from the ad. The shipping is crazy. Someone around here has the Advantium oven that uses the halogen light and raves about it. I am skeptical about them but thought if the price was right it would be an introduction to one. I'm not sure if you have a choice of which heating to use or if they're all on at once. Never looked into it that far.