Authentic 'Tea Cakes' from 60s-70s recipe?
Used to love these in my twenties. They weren't the ones I've come across on the many recipe sites currently. All those are hard-like cookies with powdered sugar, I think, on top. The ones *I* used to buy from bakeries were like a cupcake in size/texture with a type of maple-like, tannish-colored glaze over the top of them, not a frosting. They were ALWAYS square shaped and not round - and perhaps flavored similar to a spice cake in some way - always very moist. Anyone remember and have a recipe for these? Thanks.